Eden Foods Organic Pinto Beans Description
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Certified Organic
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No Salt Added
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BPA Free Lining
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USA Farm Grown
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Heart Healthy
Pure & Purifying
Organic U.S.A. family grown. Mild, sweet, creamy flavor. Soaked overnight and thoroughly cooked with purified water and zero chemical additives. High in fiber and a good source of protein, iron, and folate B9. Heart healthy. Dark skinned beans are higher in antioxidants. Superb with whole grain, in soups and stews, salads, dips, burritos... Bisphenol-A (BPA) free can linings since April 1999.
Free Of
BPA, chemical additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
Calories | 100 | |
|
Calories from Fat | 10 | |
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Total Fat | 1 g | 2% |
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Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 15 mg | 0% |
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Potassium | 350 mg | 10% |
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Total Carbohydrate | 18 g | 6% |
|
Dietary Fiber | 6 g | 24% |
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Sugars less than | 1 g | |
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Protein | 6 g | 12% |
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Calcium | | 6% |
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Iron | | 10% |
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Thiamin (B1) | | 2% |
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Riboflavin (B2) | | 4% |
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Niacin (B3) | | 2% |
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Folate (B9) | | 15% |
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Phosphorus | | 10% |
|
Magnesium | | 10% |
|
Zinc | | 6% |
|
Other Ingredients: Organic pinto beans, water, kombu seaweed.
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Quick & Easy Nacho Casserole
This flavorful nacho casserole is a simple, protein-packed meal that comes together in less than an hour. Seasoned ground beef, beans, salsa, corn and tortilla chips are baked under a layer of cheese (use traditional cheddar or pepper jack for some extra heat.) Finally, it’s acceptable to have nachos for dinner – and (bonus!) you can eat them with a fork!
Quick & Beefy Nacho Casserole
- 1 lb. organic ground beef
- 1 tsp. pink salt
- ¼ tsp. black pepper
- 1 tsp. chili powder
- 1 tsp. cumin
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 1 cup organic corn kernels (frozen)
- 1 cup cooked pinto beans (with liquid from canned or from homemade)
- ½ cup salsa
- ½ cup shredded cheese of choice
- 1 cup tortilla chips (broken apart)
- Optional: ¼ cup scallions (chopped)
- Preheat oven to 350 degrees F.
- In 2-inch deep sauté pan, brown ground beef. Drain excess fat.
- Stir in all spices. Mix in corn and pinto beans.
- Pour mixture into 9x9 or 8x8 baking pan.
- Top with salsa, tortilla chips and cheese.
- Bake 15-20 minutes until cheese is melted.
- Garnish with scallions before serving, if desired.
Add the ingredients to your cart to make this easy feast.