Eden Foods Organic Pizza Pasta Sauce Heirloom Variety Description
5th generation family farm heirloom Roma and Napoli tomatoes, with extra virgin olive oil and all organic herbs and spices. Superior flavor.
Free Of
BPA lining.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 150 mg | 7% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber less than | 1 g | 3% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.5 mg | 2% |
|
| Potassium | 57 mg | 2% |
|
Other Ingredients: *Tomato puree (water, *tomato paste), *tomatoes, sea salt, *dried onion, *olive oil, *dried garlic, *basil, *oregano, *black pepper, *thyme.
*Organically Grown.
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full disclaimer.
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Mini Calzones
These golden-brown half-moons of tomato-y sauce and gooey cheese are fun as appetizers or as the star of an easy weeknight meal. The homemade dough makes the crusts so much more delicious – just leave time for it to rise for an hour. Individual calzones are perfect as part of lunch for kids, too, allowing you to sneak in some veggies. Use dairy or vegan cheese and customize the fillings any way you please.
Mini Calzones
Dough
- 5/6 cup water (divided)
- ½ tsp. yeast
- ½ tsp. sugar
- 2-½ cup organic bread flour (divided)
- 1 tsp. salt
- ? cup water
- 3 Tbsp. olive oil
Filling
- ½ cup pizza sauce
- 1 cup shredded cheese (dairy or vegan)
- In large mixing bowl, stir together ½ cup water, yeast and sugar. Stir in ½ cup flour and let sit 15 minutes.
- To same bowl, add 2 cups flour, 1/3 cup water, salt and olive oil. With hands, knead until dough is combined. Cover and let rise at room temperature 2 hours.
- Knead dough again and separate into 8 equal balls, about ¼ cup dough each.
- Place pizza stone in oven and preheat oven to 425 degrees F.
- Sprinkle flour on flat work surface and, working with 1 dough ball at a time, press it into flat disk, then use floured rolling pin to roll it into 6-inch circle with 1/8-inch thickness. In center of circle, add 1 tablespoon pizza sauce and 2 tablespoons shredded cheese, leaving 1-inch around edge without sauce or cheese. Fold dough in half to form half-moon shape and press edge with fingers to seal. Crimp edge with fork tines and place aside before repeating with remaining balls of dough.
- Carefully arrange calzones on pizza stone and bake about 10 minutes until golden brown and cooked through.
Add the ingredients to your cart and make mini calzones!
