Eden Foods Organic Sauerkraut Description
Authentic sauerkraut of old world methods with a spicy kimchi zest. Midwestern organic sweet cabbage is hand harvested, washed, cored, sliced, and lactic acid fermented. All organic kimchi herbs and spices are added. One family's care and experience from seedling, to field, to jar creates outstanding flavor and benefits.
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoon (30 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Dietary Fiber Less than | 1 g | 2% |
|
| Protein | 0 g | 0% |
|
Not a significant source of cholesterol, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: *Cabbage, *red bell pepper, water,*oinion, sea salt, *garlic, *ginger root, *cayenne pepper, *mustard seed, *chili pepper, lactic acid.
*Organic
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5-Minute Salmon Salad
[vc_row][vc_column][vc_column_text]Say hello to your new go-to salmon salad—packed with protein, bursting with flavor and ready in 5 minutes. Using canned wild salmon makes this dish a total weeknight hero: sustainable, low in mercury and kind to the planet. Whether you pile it on a sandwich, wrap it in crisp lettuce or scoop it up with crunchy veggies, this versatile salad is ready to jazz up your lunch or snack game. Plus, with easy add-ins like pesto or kimchi, it’s customizable to fit whatever mood you’re in. Get ready for a fast, fresh and flavor-packed staple that’ll have you reaching for seconds (or thirds)!
5-Minute Salmon Salad
- 3 cans (5 oz.) wild salmon (drained)
- 1/4 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 2 Tbsp. bread and butter pickles (chopped)
- 2 Tbsp. liquid from pickles
- 2 tsp. dried chives (or 2 Tbsp. fresh chives, chopped)
- Fresh ground pepper (to taste)
Optional variations
- 1-2 Tbsp. pesto
- 1 Tbsp. kimchi (drained and chopped )
- Dash hot sauce
- Substitute chives with dill (tarragon or parsley)
- In bowl, place salmon and gently break apart with fork.
- Add mayonnaise, Dijon mustard, chopped pickles, liquid from pickles and chives. Gently mix to combine, add fresh ground pepper to taste.
- Serve as is or add in one of optional variations.
- Refrigerate leftover mixture in sealed container 3-4 days.
Get the ingredients you’ll need for this protein-packed salad from Vitacost.
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