Eden Foods Organic Shiro Miso Description
Eden® Shiro Miso is pure food, koji fermentation, ages of accumulated wisdom, and soley traditional food making techniques. It is very mellow and the sweetest of all misos, made of USA family farm organic, Non-GMO soybeans and rice. It is fermented for two months and is the lowest salt/sodium miso. Shiro Miso is especially well suited for Summer dishes: soup, salad dressing, dip, sauce, marinades, and noodles.
Directions
Refrigerate after opening.
Free Of
Non-GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (6 g)
Servings per Container: About 58
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 1% |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Total Sugars | 1 g | |
|
| Protein | 1 g | 1% |
|
Other Ingredients: Organic rice, organic whole hulled soybeans, water, sea salt, koji aspergillus oryzae.
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Miso-Maple Caramel Sauce
Are you a fan of salted caramel? Try this caramel sauce recipe that ups traditional sweet and salty flavors with miso for an added umami element that brings a delightful depth of flavor. In five minutes time, you’ll have a creamy and unique topping that enlivens apples, yogurt, pancakes and desserts from vanilla ice cream to brownies.
Miso-Maple Caramel Sauce
- ¼ cup ghee (or butter)
- ¼ cup maple syrup
- ¼ cup coconut sugar (or brown sugar)
- ¾ cup heavy cream
- 1-½ Tbsp. miso (sweet white)
- Pinch kosher salt
- 2-3 drops vanilla extract
- In medium saucepan over medium heat, melt ghee or butter.
- Whisk in sugar until it melts and mixture comes to boil, about 2 minutes.
- Add maple syrup and continue to whisk 30 seconds.
- Slowly whisk in heavy cream and bring to boil. Continue to whisk 2 minutes until thick enough to stick and coat back of spoon.
- Remove from heat and whisk in miso, salt and vanilla.
- Let cool 5 minutes.
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