Eden Foods Sea Salt Description
Eden® Portuguese Sea Salt is from the treasured, environmentally protected salt marshes of the southern province, Algarve. Only ancient methods, like triple sea water washing, are used to create the smoothness, natural whiteness, and capture its store of valuable trace minerals.
Our finest table salt.
Free Of
Added iodide, an essential nutrient.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.2 g)
Servings per Container: 378
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 460 mg | 17% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
Not a significant source of Saturated Fat, Trans Fat, Sugars, Dietary Fiber or Protein.
Other Ingredients: Unrefined atlantic sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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One-Pot Chicken Alfredo
[vc_row][vc_column][vc_column_text]In this busy time of year, save yourself from the hassle of a load of dishes with this one-pot chicken Alfredo. In this recipe, everything comes together in a single skillet: the chicken browns, the pasta cooks and a flavorful, creamy coconut sauce ties it all together for a meal that’s tasty, comforting and convenient.
One-Pot Chicken Alfredo
- 1-1/4 lbs. chicken thighs (boneless and skinless)
- 1 Tbsp. olive oil
- 2 cups water
- 1 can (15 oz.) coconut cream
- 1 garlic clove (crushed)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Italian seasoning
- 12 oz. pasta (regular or gluten free)
- 1/4 cup fresh basil (sliced)
- 1/2 cup freshly grated parmesan cheese (or vegan parmesan cheese)
- In medium sauté pan, heat olive oil to medium heat. Add chicken and cook 10 minutes. (Note: Chicken does not have to be cooked through yet.)
- Add water, coconut cream, spices and pasta to pan. Bring to boil, cover and simmer for 10-15 minutes until pasta is cooked.
- Remove chicken from pan and cut into bite-sized pieces before returning to pan.
- Top with fresh basil and parmesan prior to serving.
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