Eden Foods Selected Red Wine Vinegar Description
- Aged in Wood
- Naturally Fermented Raw
EDEN® Red Wine Vinegar contains the "Mother of Vinegar", a live mixture of beneficial bacteria and enzymes, which appears as cloudiness or sediment in this traditional health food. Aged in wood casks, this classic raw vinegar combines well with EDEN Extra Virgin Olive Oil. Fine vinegars have been enhancing health and adding zest for centuries.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | * |
|
| Calories from Fat | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Sugars | 0 g | * |
|
| Protein | 0 g | 0% |
|
*Daily value not established.
Other Ingredients: Red wine, water diluted to 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Reviews
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Homemade Tomato Salsa
Once you make it yourself, you won’t buy from a shelf! This homemade salsa recipe is easy to whip up and so tasty that you won’t go back to the jarred kind. Nothing premade beats fresh flavors! The ingredients and seasonings can be adjusted to your preferences, but this batch gets a zesty kick from cilantro and jalapenos and a subtle touch of sweetness from honey. For a variation, add in fruits like mango, peach or watermelon.
Makes 2 cups
Ingredients
3 medium vine ripe tomatoes, chopped
1/4 red onion, minced
1 garlic clove, crushed
1/4 cup fresh cilantro, chopped
1-2 jalapenos (depending on desired heat, 1 for mild), seeded, membrane removed and diced
1 Tbsp. red wine vinegar
1 Tbsp. olive oil
1 Tbsp. honey
1/4 tsp. pink salt
1/4 tsp. black pepper
Juice of 1 lime
Directions
- In small bowl, combine vinegar, olive oil, honey salt, pepper and lime juice.
- In food processor, combine all ingredients, including vinegar mixture and pulse 2-4 times depending on preferred consistency.
- Pour into bowl and serve immediately or cover and refrigerate for up to 3 days.
