Easy Stir-Fried Mushrooms
- 1-2 Tbsp. toasted sesame oil
- 4 cups mushrooms of choice (shiitake, cremini, oyster, maitake, etc.)
- 3 cloves garlic (chopped or shredded)
- 1/4 cup chopped chives (divided)
- 1/8 tsp. Himalayan pink salt
- 1/8 tsp. roasted garlic powder
- 1/8 tsp. crushed red pepper flakes
- 1 Tbsp. organic low sodium soy sauce
- 1/8 tsp. black garlic powder (optional)
- Chopped parsley (for garnish)
- Wash mushrooms and pat dry.
- Using fingers or knife, break or cut mushrooms into medium-sized pieces.
- In non-stick or cast iron skillet over medium heat, heat sesame oil. Add garlic and cook until fragrant, 3-4 minutes.
- Add mushrooms, half of chives, salt, garlic powder and red pepper flakes; sauté for 3 minutes, stirring occasionally. (Note: Mushrooms should be tender but not overcooked.)
- Add soy sauce. Mix and cook for 1 minute. Remove from heat.
- Serve immediately, garnished with chives and parsley.
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