Eden Foods Sushi Nori Description
Toasted Sea Vegetable
EDEN Toasted Sushi Nori is the finest grade nori available, already toasted and ready to use for making sushi and nori rolls. The tastiest of all sea vegetables and the one that is most easily appreciated by the Western palate. EDEN Sushi Nori has a complex sweet, delicate aroma and flavor not found in lesser grades of nori.
Directions
Bring water to a boil. Puree the miso with 2 teaspoons cold water. Reduce the flame to low and ad the puree miso. Tear the nori into small pieces with your fingers and place in the soup. Simmer 1 minute. Add the green onions and serve.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Sheet (2.5 g)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Potassium | 90 mg | 3% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 0 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A | | 8% |
|
| Vitamin C | | 10% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Riboflavin (B2) | | 4% |
|
| Iodine | | 70% |
|
| Magnesium | | 2% |
|
Other Ingredients: Nori porphyra Tenera
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Hot Honey Salmon Sushi Cups
[vc_row][vc_column][vc_column_text]For a show-stopping appetizer or an exciting new twist on sushi, give these hot honey salmon sushi cups a try. The crispy cups are crafted from nori sheets, forming a shell that cradles a filling of rice, ginger and spicy honey-glazed salmon. Fresh from the oven, these bites are perfected with a garnish of avocado, scallions, cilantro and sesame seeds. Despite their elegant appearance, these salmon sushi cups are surprisingly easy to make, irresistibly delicious and add a touch of fun to any dinner party.
Hot Honey Salmon Sushi Cups
Sushi Cups
- 6 sheets sushi nori (each cut into 4 equal squares)
- 1-1/2 cups cooked sushi rice (cooled)
- 4-6 oz. salmon filets (cut into bite-sized chunks)
- Handful of sushi ginger
Sauce
- 2 Tbsp. honey
- 1-1/3 Tbsp. hot sauce
- 1 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Garnish
- 1 avocado (diced)
- 2 Tbsp. fresh cilantro (chopped)
- 1/4 cup green onion (thinly sliced)
- White sesame seeds
- Preheat oven to 400 degrees F.
- In small mixing bowl, combine all sauce ingredients.
- Add chopped salmon and toss until salmon is evenly coated. Set aside.
- In a 12-count muffin tin, place one sushi nori square on a hole. Place a second nori square on top at a 45-degree angle, creating a shape with 8 points. Press shape down into hole to make a cup. Repeat until all holes are filled.
- Into each nori cup, spoon one tablespoon of rice and lay 1 to 2 pieces of ginger over rice.
- Divide salmon evenly between 12 nori cups.
- Bake 10-12 minutes then broil 1-2 minutes until sushi cups are crisp.
- Using a butter knife, lift sushi cups out of each hole and onto serving dish.
- Top sushi cups with chopped avocado, scallion, cilantro and a sprinkle of sesame seeds.
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