Eden Foods Wakame Sea Vegetable Description
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Japanese
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Hand Harvested
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Wild
A delicious and nourishing sea vegetable that grows wild off the coast of Ise (essay), Japan, an environmentally protected area.
Directions
Soak in cold water for 5 minutes, remove, slice and use in soups, stews, vegetable dishes and casseroles. Soak, boil for 5 minutes and chop before using in salads and marinated dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (10 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value | |
| Calories | 25 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 660 mg | 28% |
| Potassium | 480 mg | 14% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 4 g | 17% |
| Sugars | 0 g | * |
| Protein | 2 g | * |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 8% | |
| Iodine | 100% | |
| Magnesium | 30% | |
| Phosphorus | 4% | |
*Daily value not established.
Other Ingredients: Wakame undaria pinnatifida.
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