Edward & Sons Brown Rice Snaps Gluten Free Vegetable Description
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Plant-Based
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Gluten Free
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Whole Grain
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Low Sodium
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Organic
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Baked Crisp
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Non-GMO
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Kosher
The Story of Baked Brown Rics Snaps®
In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthier whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add wholesome seeds, seasonings, or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice snaps are scrumptious straight from the package and elegant enough for entertaining, Serve Baked Brown Rice Snaps with your favorite dips or top them with spreads to complement any event. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 70 | * |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carbohydrates | 12 g | 4% |
| Dietary Fiber less than | 1 g | 3% |
| Total Sugars | 0 g | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 2.5 mg | 0% |
| Iron | 0.1 mg | 0% |
| Potassium | 10 mg | 0% |
*Powders.
