Edward & Sons Organic Breadcrumbs Lightly Salted Description
Batterrr up! From loaves to croquettes, now you can coat your favorite organic foods with Edward & Sons organic breadcrumbs. Breadcrumb encrusted seitan anyone? How about a crispy organic topping on your baked artichoke dip? Perfect in so many recipes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 2% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 120 mg | 5% |
|
| Carbohydrate | 23 g | 8% |
|
| Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 60 mg | 1% |
|
Other Ingredients: Organic wheat flour, yeast, salt, organic expeller-pressed palm oil.
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Spicy Leftover Mashed Potato Croquettes With Dipping Sauce
[vc_row][vc_column][vc_column_text]When life hands you leftover mash, turn it into
magic. These spicy potato croquettes are crispy on the outside, creamy on the inside and just daring enough to wake up your tastebuds. Made with simple ingredients, a few healthy swaps and a chilled cream cheese-chive dip that tastes like a little reward for your patience, this recipe proves that yesterday’s potatoes can absolutely be today’s hero.
Spicy Leftover Mashed Potato Croquettes With Dipping Sauce
Croquettes
- 2 cups cold mashed potatoes
- 2 eggs (divided, beaten)
- 1/2 cup all-purpose organic flour (or gluten-free flour)
- 1/3 cup shredded cheddar cheese (or mozzarella or vegan cheese)
- 1-2 tsp. fresh jalapeño (finely chopped)
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/2 cup bread crumbs (or quinoa flakes, ground nuts or ground flaxseeds)
- Olive oil cooking spray
- Smoked sea salt (to serve, optional)
Dipping sauce
- 16 oz. cream cheese (or vegan cream cheese, softened)
- 1/4 cup chives (chopped)
- Pinch Vitacost Himalayan Pink Salt
- Paprika (optional)
- Dill (optional)
- For dipping sauce, combine softened cream cheese with freshly chopped chives and salt. Add spices of choice such as paprika or dried dill, if desired. Divide before adding spice choices for dip options. Chill dip before serving to allow flavors to meld.
- In mixing bowl, combine mashed potatoes, salt, pepper, garlic powder, cheese, jalapeño and 1 beaten egg. Mix well.
- In small bowl, beat 1 egg.
- In second bowl, place flour.
In third bowl, place bread crumbs or flaked quinoa, ground nuts or ground flaxseeds.
- Scoop enough mashed potato mixture to roll into 1” x 2-½” oval shape.
Roll potato ball in flour to coat, then dredge in egg wash and roll in bread crumbs until coated.
- Place each ball on baking sheet. Continue 3 steps until all balls are done. Spray each with olive oil cooking spray.
- Cook in basket of air-fryer at 400 degrees F for 10-15 minutes. Alternately, bake in casserole pan in oven at 400 degrees F about 12-14 minutes, or fry in skillet with hot oil about 3-4 minutes. Sprinkle with smoked salt to serve, if desired. Serve with dipping sauce.
Scoop up everything for this recipe (and a little extra joy) at Vitacost.
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