Emerald Cove Organic Pacific Sushi Nori Description
Of the scores of kinds of seaweeds consumed around the world, nori is the overwhelming favorite. Although originally gathered wild, nori has been cultivated in Japan since with 1700's and today more than 300,000 tons of fresh nori are harvested annually from farms in coastal Japan, Korea, and North China. nets of woven rope are suspended below the surface of the ocean in quiet bays, and during the cold months of winter, the nori slowly grows to cover the entire net. From December to February, the nori is hand-harvested, washed, and placed in frames to dry into paper-like sheets. This low-temperature, slow drying is essential to retain the nutrients. Emerald Cover Organic Pacific Sushi Nori is guaranteed Silver Grade, the highest grade for everyday use in Japan and the highest grade available in the North America natural food industry. The fine texture and pliable sheets produce exceptionally smooth and delicious rolls of nori-maki sushi. Each sheet is pre-toasted to a beautiful, brilliant golden-green. You'll marvel at the clean, sweet taste of this king of edible sea vegetables.
Free Of
Gluten, GMOs, Sodium, Fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Sheet (2.5 g)
Servings per Container: 10
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | |
|
| Potassium | 60 mg | 2% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 6% |
|
| Vitamin C | | 4% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
| Vitamin B1 | | 2% |
|
| Vitamin B2 | | 4% |
|
| Phosphorus | | 2% |
|
Other Ingredients: Organic nori seaweed.
Warnings
This package contains a packet of moisture-absorbing material to protect the nori from dampness. Do not eat contents of this packet.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Hot Honey Salmon Sushi Cups
[vc_row][vc_column][vc_column_text]For a show-stopping appetizer or an exciting new twist on sushi, give these hot honey salmon sushi cups a try. The crispy cups are crafted from nori sheets, forming a shell that cradles a filling of rice, ginger and spicy honey-glazed salmon. Fresh from the oven, these bites are perfected with a garnish of avocado, scallions, cilantro and sesame seeds. Despite their elegant appearance, these salmon sushi cups are surprisingly easy to make, irresistibly delicious and add a touch of fun to any dinner party.
Hot Honey Salmon Sushi Cups
Sushi Cups
- 6 sheets sushi nori (each cut into 4 equal squares)
- 1-1/2 cups cooked sushi rice (cooled)
- 4-6 oz. salmon filets (cut into bite-sized chunks)
- Handful of sushi ginger
Sauce
- 2 Tbsp. honey
- 1-1/3 Tbsp. hot sauce
- 1 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Garnish
- 1 avocado (diced)
- 2 Tbsp. fresh cilantro (chopped)
- 1/4 cup green onion (thinly sliced)
- White sesame seeds
- Preheat oven to 400 degrees F.
- In small mixing bowl, combine all sauce ingredients.
- Add chopped salmon and toss until salmon is evenly coated. Set aside.
- In a 12-count muffin tin, place one sushi nori square on a hole. Place a second nori square on top at a 45-degree angle, creating a shape with 8 points. Press shape down into hole to make a cup. Repeat until all holes are filled.
- Into each nori cup, spoon one tablespoon of rice and lay 1 to 2 pieces of ginger over rice.
- Divide salmon evenly between 12 nori cups.
- Bake 10-12 minutes then broil 1-2 minutes until sushi cups are crisp.
- Using a butter knife, lift sushi cups out of each hole and onto serving dish.
- Top sushi cups with chopped avocado, scallion, cilantro and a sprinkle of sesame seeds.
Get these ingredients and more at Vitacost.com.
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