Emerald Cove Pacific Wakame Description
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Premium Quality Dried Seaweed
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Ready-to Use
Wakame is a type of kelp closely related to another popular seaweed, kombu. Emerald Cove® Pacific Ready to U Wakame is cultivated on rope nets spread between posts planted in the sea bed in the shallow areas of the south shore of the Shandong Peninsula in North China, near Korea. The cultivation process is similar to Nori cultivation except that with Nori the spores nets. Wakame naturally attaches itself to the nets directly from the sea water. Eighty percent of all wakame consumed in Japan now comes from China and Korea. After harvesting, it is briefly washed and cut into convenient, ready-to-use pieces. These pieces are laid out to dry in the sun for several days until completely dry, and then packaged.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 12% |
| Potassium | 275 mg | 7% |
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber Less than | 1 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0 | 0% |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 2% | |
| Vitamin B1 | 2% | |
| Phosphorus | 2% | |
