Enjoy Life Mega Chunks Semi Sweet Chocolate Description
Premium chocolate derived from sustainable harvested cocoa beans.
At Enjoy Life, their whole business is making smile-good foods that keep people's insides happy. That's why all of their foods are specially made to be gluten-free and free of the 8 most common allergens. Their goal is to make delicious products that just about everyone can EAT FREELY. They'll make you smile inside and out.
Allergy-Friendly, Non-GMO, Gluten-Free, No Artificial Anything
Free Of
Gluten, casein, lupin, wheat, soy, mustard, peanuts, tree nuts, dairy, egg, sesame, sulfites, fish, shellfish, crustaceans and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 5 g | 6% |
|
| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 7 g | |
|
| Includes Added Sugars | 7 g | 14% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 6 mg | 0% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 66 mg | 2% |
|
Other Ingredients: Cane sugar, unsweetened chocolate, cocoa butter.
Made in a dedicated nut and gluten-free facility. The facility also processes dairy and soy; however, this product is produced on a dedicated dairy- and soy- free line. Ingredients have been additionally tested to ensure strict allergen control standards are met.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit
[vc_row][vc_column][vc_column_text]Indulge in a surprisingly easy decadent chocolate cake crafted from a premium almond flour mix. Topped with a luscious chocolate-avocado frosting, and crowned with a burst of vibrant, antioxidant-packed berries, this showstopping dessert is a delightful combination of flavors and textures. It’s a beautiful finale to any occasion’s feast.
Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit
Cake
- 1 pkg. Simple Mills Chocolate Almond Flour Muffin & Cake Baking Mix
- 3 eggs
- 1/3 cup Nutiva Buttery Coconut Oil
- 2/3 cup water
- 1 Tbsp. vanilla extract
Frosting
- 1-1/2 cups avocado (mashed (2 avocados))
- 1 cup melted Hu Gems
- 1/4 cup PRI Honey (or organic maple syrup)
- 1 tsp. vanilla extract
Garnish
- 1/2 cup fresh cherries
- 1/3 cup fresh strawberries
- 1/3 cup fresh blueberries
- 1/4 cup fresh cranberries
- Preheat oven to 350 degrees F. Grease 8-inch round cake pan with buttery oil.
- In mixing bowl, whisk together eggs, oil, water and vanilla. Fold in cake mix until well combined. Pour batter into pan and bake 30-37 minutes or until toothpick inserted in center comes out clean.
- In blender, blend together all ingredients for frosting until completely smooth.
- When cake is completely cool, spread on frosting.
- Arrange berries evenly on top.
Make this elegant, sweet treat with ingredients from Vitacost!
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