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Evie's Snacks Roasted Texas Pecans Cinnamon Churro -- 3 oz


Evie's Snacks Roasted Texas Pecans Cinnamon Churro
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Evie's Snacks Roasted Texas Pecans Cinnamon Churro -- 3 oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

Save 20% off Code SNACKING Ends: 12/22/25 at 7:00 a.m. ET

Save 20% off Code SNACKING Ends: 12/22/25 at 7:00 a.m. ET

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  • Non-GMO Project Verified

Evie's Snacks Roasted Texas Pecans Cinnamon Churro Description

  • Evie's Cinnammon Churro Texas Pecans
  • A Classic Sweet Cinnamon Crunch
  • Nuts That Are Perfectly Crunchy
  • Family Farm Grown
  • No Fake Sweeteners
  • Plant Protein | 2 g Per serving
  • 4 g Added Sugars Per Serving
  • Non GMO Project Verified
  • Gluten Free
  • Tip Your Hat To Texas Flavor

Tasting Notes

Sweet, cinnamon crunch makes this reminiscent of a classic, fried Mexican dessert.

 

Crunch, Sweet & Snackable

(And Honestly, Pretty Good For You!)

 

Hi! It's Evie. I'm so excited to share these irresistible pecans, inspired by beloved recipes from my childhood with a modern spin. They only contain a third of the total sugar of leading brands. Even better? All of our nuts are sourced from my family's farm in South Texas. Enjoy!  Evie

Free Of
GMOs, gluten, and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 3
Amount Per Serving% Daily Value
Calories180
Total Fat17 g22%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium40 mg2%
Total Carbohydrate8 g3%
   Dietary Fiber2 g7%
   Total Sugars6 g
     Incl. Added Sugars4 g8%
Protein2 g
Vitamin D0 mcg0%
Calcium17 mg2%
Iron2 mg10%
Potassium89 mg2%
Other Ingredients: Pecans, cane sugar, tapioca syrup, coconut oil, vanilla, natural flavors, cinnamon, salt, sunflower lecithin.

Contains: Tree Nuts (Pecans).

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Iced Holiday Spice Muffins

[vc_row][vc_column][vc_column_text]These gluten-free holiday spice muffins are everything we love about festive baking — they’re warming, fragrant, pretty and oh so easy! Pumpkin keeps them tender, cinnamon and vanilla add that nostalgic holiday aroma and the cream cheese icing drapes each muffin in creamy, bakery-style bliss. Lightened up with better-for-you ingredients, they’re the perfect balance of wholesome and celebratory. Made for Christmas mornings, giftable treats or any moment that needs a little seasonal glow.

Holiday Spice Muffins with Dripping Icing Topped with Cranberries and Sprigs of Rosemary Set Atop a Wooden Serving Board

Gluten-Free Iced Holiday Spice Muffins

Muffins

Dry

  • 1-1/2 cups almond flour
  • 1/2 cup coconut flour
  • 2 tsp. baking powder
  • Pinch pink salt

Wet

  • 1 can (15 oz.) pumpkin puree
  • 1/4 cup monk fruit brown sugar
  • 2 tsp. cinnamon
  • 1/3 cup coconut oil
  • 2 eggs (or flax eggs for vegan)
  • 1 Tbsp. vanilla extract

Icing

  • 8 oz. cream cheese (or vegan cream cheese, room temperature)
  • 1 Tbsp. butter (or vegan butter, softened to room temperature)
  • 1-2 tsp. stevia (or monk fruit)
  • 2 tsp. vanilla extract

Toppings

  • 1/2 cup chopped pecans (or pepitas)
  • 1/3 cup dried cranberries (optional)
  • Fresh rosemary sprigs (optional)
  1. Preheat oven to 350 degrees F. and line 12-cup muffin tin with liners.
  2. In large mixing bowl, combine dry ingredients. Set aside.
  3. In separate mixing bowl, using hand mixer or stand mixer, cream together wet ingredients and mix well. Slowly stir in dry ingredients until consistent batter forms.
  4. Into wells of muffin pan, pour batter evenly. Bake about 10-12 minutes and test with toothpick. When the toothpick comes out clean, muffins are done. (Note: Some ovens may require 15-17 minutes baking time, but be sure to test muffin doneness at 12-minute mark.)
  5. Remove from oven and allow to cool completely.
  6. In mixing bowl, cream together icing ingredients into spreadable consistency.
  7. When muffins are completely cool, spread on icing and sprinkle with crushed pecans or pepitas (pumpkin seeds), dried cranberries, cinnamon and/or fresh rosemary sprigs.

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