Explore Cuisine Organic Black Bean Spaghetti Description
25 grams of PROTEIN Per Serving
• 8G Net Carbs • High In Fiber
• Only Beans!
Explore Cuisine Searches The Globe to bring you healthy foods!
Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious!
Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields.
Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way - from the field to your home.
2% of proceeds support the Food to Thrive Foundation.
Directions
Easy Preparation
4 Servings
• Bring 8 cups (2 liter) of water to boil.
• Add 8 oz (227 g) Explore Cuisine Black Bean Spaghetti.
• Reduce heat and simmer for about 4-6 minutes.
• Rinse, drain and serve.
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 3 g | 4% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 7 mg | 0% |
|
| Total Carbohydrates | 19 g | 6% |
|
| Dietary Fiber | 11 g | 39% |
|
| Total Sugars | 3 g | |
|
| Incl. Added Sugars | 0 g | 0% |
|
| Protein | 25 g | 50% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 120 mg | 10% |
|
| Iron | 5 mg | 30% |
|
| Potassium | 1100 mg | 30% |
|
Other Ingredients: Organic black soybean flour. Contains soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Spooky Black Bean Spaghetti & Meatballs
[vc_row][vc_column][vc_column_text]Slither and slide up to the table, boos and ghouls, for a spook-tacular spin on spaghetti and meatballs. This classic recipe is super simple, but with a deliciously devilish twist. Black soybean flour spaghetti adds an eerie touch along with an extra-playful punch of protein. Top it with homemade meatballs and marinara to conjure up a Halloween-themed dish that's equal parts delightful and spine chilling.
Spooky Black Bean Spaghetti & Meatballs
- 1 lb. ground beef
- 1 Tbsp. ground flaxseed (+ 2 Tbsp. water, or 1 whole egg)
- 1 tsp. pink salt
- ¼ tsp. black pepper
- ½ tsp. dried oregano
- ¼ tsp. garlic powder
- 1 jar (32 oz.) marinara sauce
- 8 oz. black bean spaghetti
- ½ cup shredded mozzarella
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In medium bowl, mix together ground beef with flax egg and spices until fully incorporated.
- Roll mixture into 12 meatballs using about 3 tablespoons per meatball. Arrange meatballs on baking sheet.
- Bake 20-25 minutes until meatballs are cooked through and slightly browned.
- In medium pot, heat marinara sauce with cooked meatballs.
- In large pot, cook black bean spaghetti according to package directions.
- Plate pasta, spoon over sauce with meatballs and top with shredded mozzarella.
Add the ingredients to your cart and make a spooky plate!
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