Explore Cuisine Organic Green Lentil Penne Description
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A Smarter Way to Pasta
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12g Protein per Serving
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Non-GMO Project Verified
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Certified Gluten Free
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USDA Organic
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Kosher
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Vegan
Explore Cuisine Searches the Globe to bring you healthy foods!
We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all.
Directions
Easy pasta preparation - serves 4:
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Bring 8 cups (2 liters) of water to boil.
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Add 8 oz (227 g) Explore Cuisine Green Lentil Penne.
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Reduce heat and simmer for 7-9 minutes.
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Rinse, drain and serve.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 35 g | 13% |
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| Dietary Fiber | 3 g | 12% |
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| Total Sugars | 0 g | |
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| Added Sugars | 0 g | 0% |
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| Protein | 12 g | 24% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 14 mg | 0% |
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| Iron | 2 mg | 10% |
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| Potassium | 480 mg | 10% |
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Other Ingredients: Organic green lentil flour, organic green pea flour, organic brown rice flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Jackfruit-Mango Ragu with Green Penne
Jackfruit is nimble; it beautifully absorbs the spices and seasonings with which it’s cooked. Made with gluten-free green lentil penne, this vegan take on ragu makes for a unique, complete meal. Fresh mango brings sweetness to the salty-savoriness for a mouthwatering flavor profile. Jump with both feet into this well-balanced recipe!
Jackfruit-Mango Ragu with Green Penne
- 1 pkg. Explore Cuisine Green Lentil Penne
- 1 pkg. (9 oz.) jackfruit (or 2 cups fresh jackfruit)
- 2 Tbsp. olive oil
- 2 tsp. minced garlic
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. onion salt
- 1/4 cup Siete Hot Sauce
- 1 small mango (cubed)
- 1/4 small purple onion (diced)
- 1/4 green pepper (diced)
- 1/4 tsp. dried parsley
- 1/4 tsp. crushed chili pepper
- Cook pasta per package directions. Drain and set aside.
- In sauté pan over medium-high heat, heat olive oil and add jackfruit, garlic, paprika, turmeric, onion salt and hot sauce. Stir fry 5-7 minutes until well-combined and hot.
- To pan, add penne, purple onion, green pepper and mango; stir fry 5 minutes.
- Sprinkle with crushed chili pepper and dried parsley to serve.
Notes: If fresh jackfruit is used, open and boil “meat” pods for about 45 minutes or cook in pressure cooker for about 10 minutes, then shred or chunk the cooked flesh. Freeze extra jackfruit for later use.
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