Feridies Gourmet Virginia Peanuts Salted Description
Since 1973, we have been promoting the Virginia type peanut around the world. Known for their large size and crunchy texture, our Gourmet Virginia Peanuts are gently roasted in small batches in pure peanut oil. This process ensures the distinct, rich peanut taste while maintaining the healthy qualities of an already natural snack. We take pride in providing you with quality products that are perfect for guests, for gifting and for your everyday enjoyment.
From our family to yours, Enjoy!
The Riddick Family
Free Of
GMOs, preservatives, additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 25 Nuts (28 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Calories from Fat | 110 | |
|
| Total Fat | 12 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 105 mg | 4% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 4 g | 16% |
|
| Sugars less than | 1 g | |
|
| Protein | 7 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Peanuts, peanut oil,
This product is produced in a facility that processes peanuts and tree nuts and is prepared and packaged on equipment that may come in contact with trace amounts of milk, eggs, wheat and/or soy.
Warnings
For prolonged freshness & good taste, refrigerate or freeze upon opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Peanut Butter Quick Bread
Chances are good you’ve been experimenting with quick bread recipes for a while now. Quick breads – such as
apple-cinnamon,
banana or
pumpkin breads – can be prepared, baked, cooled and eaten in about an hour with no kneading or waiting for dough to rise. Made with just seven simple ingredients, this peanut butter loaf should be your next quick bread adventure. Perfect for sandwiches or toast, it’s gluten-free, flour free and has the further benefit of 7 grams of protein per slice. Try it with a slather of peanut butter, a drizzle of honey and some sliced apple for a sweet, nutritious snack.
Peanut Butter Quick Bread
Wet
- 1 cup creamy peanut butter
- 3 large eggs
- 1 Tbsp. apple cider vinegar (or white vinegar)
- ¼ cup avocado oil
- 1 tsp. honey
Dry
- ¼ cup ground flax seed
- ½ tsp. baking soda
Optional Topping
- Preheat oven to 350 degrees F. Lightly grease short sides of 8- or 9-inch loaf pan with avocado oil. Using parchment paper, cut or fold into strip that fits across bottom of pan and extends over both long sides of pan. (Note: Make sure paper hangs over long sides to easily lift out loaf when done.)
- In mixing bowl, combine wet ingredients and whisk thoroughly (by hand or with electric mixer) until combined and smooth.
- Stir in dry ingredients until well combined.
- Pour batter into pan and smooth out top. If desired, sprinkle on chopped peanuts and lightly press into batter.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Let cool 10 minutes before lifting from pan.
Add the ingredients to your cart and get baking!
