Feridies Gourmet Virginia Peanuts Unsalted Description
Since 1973, we have been promoting the Virginia type peanut around the world. Known for their large size and crunchy texture, our Gourmet Virginia Peanuts are gently roasted in small batches in pure peanut oil. This process ensures the distinct, rich peanut taste while maintaining the healthy qualities of an already natural snack. We take pride in providing you with quality products that are perfect for guests, for gifting and for your everyday enjoyment.
From our family to yours, Enjoy!
The Riddick Family
Free Of
GMOs, preservatives, additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: About 36
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 14 g | 17% |
|
| Saturated Fat | 2 g | 9% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 2 g | 9% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Of Added Sugars | | |
|
| Protein | 7 g | 14% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 0% |
|
| Iron | 0.5 mg | 2% |
|
| Potassium | 180 mg | 4% |
|
Other Ingredients: Virginia peanuts [super extra large peanuts, peanut oil].
This product is produced in a facility that processes peanuts and tree nuts and is prepared and packaged on equipment that may come in contact with trace amounts of milk, eggs, wheat and/or soy.
Warnings
For prolonged freshness & good taste, refrigerate or freeze upon opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Chicken, Mango & Bell Pepper Salad
Bursting with mouthwatering flavors and loaded with crunchy peppers and sweet mango, this salad is light, refreshing and loaded with nutrients. Grilled chicken provides a punch of savory protein to the tropical perfume of the mango, the spicy bite of peppers and red onion and the brightness of cilantro and balsamic glaze. It’s a quick, welcome and thoroughly refreshing way to eat the rainbow!
Chicken, Mango & Bell Pepper Salad
- 1 large mango
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 red bell pepper
- 1 red onion
- 1 lb. boneless skinless chicken breasts
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 1/2 cup balsamic glaze
- 1/2 cup halved peanuts
- 1 bunch cilantro (chopped)
- Heat grill to 400 degrees F. Season chicken with salt and pepper evenly on both sides.
- Place chicken on grill and cook 6-8 minutes on one side with lid closed. Flip chicken and cook with lid closed another 6-8 minutes. (Note: Use meat thermometer to ensure that internal temperature of thickest part of chicken is 165 degrees F.)
- Remove chicken and rest 5-10 minutes, then slice into ¾-inch strips.
- Using mandolin or knife, thinly slice mango, peppers and onion.
- In bowl, toss together chicken, mango, peppers, onion and balsamic glaze.
- Sprinkle on cilantro and peanuts just prior to serving.
Make this flavorful salad with ingredients from Vitacost!
