Field Trip Meat Stick Made with Beef & Pork Pepperoni Recipe Description
- Made With Grass-Fed Beef, Vegetarian-Fed Pork
- Beef and Pork Raised With No Added Hormones, No Antibiotics
- Gluten Free
- American Crafted Best Taste Guaranteed
- American Made
What’s so special about my home country of Italy? Is it the art, the culture, or the jerky? (hint: all the above). My sumptuous mix of peppers, paprika, and spices is the closest you’ll come to an italian getaway without booking a trip to the Mediterranean. Why, if I’d been around 500 years ago, Michelangelo would have sculpted David out of me. The sculpture wouldn’t have lasted as long—but it definitely would have tasted better.
Get out there. Be bold.
Scott, Tom, Matt
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8% |
| Sodium | 240 mg | 10% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars less than | 1 g | |
| Includes < 1g Added Sugars | 2% | |
| Protein | 8 g | 16% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 39 mg | 4% |
| Iron | 0.75 mg | 4% |
| Potassium | 59 mg | 2% |
Encased in beef collagen casing.
