Fini Balsamic Vinegar of Modena Description
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Since 1912
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Caramel Color Free
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Product of Italy
Since 1912, Fini is synonymous with Quality Balsamic Vinegar of Modena. The best selected grape is must. (cooked grape juice) patiently aged in wooden barrels of different types of woods (cherry, chestnut, oak, juniper, ash and mulberry) in order to obtain this small, limited quantity of precious Balsamic Vinegar of Modena. For this reason, the Fini 3 leaves Balsamic Vinegar of Modena is a very versatile product to be used creatively in a wide array of applications; such as a salad dressing, sprinkled over cheese, to marinate chicken, meat, fish and vegetables, to make reductions and even as a topping for strawberries, figs and cakes.
Free Of
Caramel color.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
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| Calories | 25 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 6 g | 2% |
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| Sugars | 5 g | |
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| Protein | 0 g | |
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Other Ingredients: Wine vinegar, concentrated and cooked grape must. Contains naturally occurring sulfites. Acidity 6%
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How to Roast Grapes (Plus, a Summer Salad Recipe)
If you’ve never tried roasted grapes, it’s time to venture into a world where your favorite vine-grown fruit gets even better. When roasting grapes, the internal sugars caramelize, the skin softens and the flavor brightens into a much more intense version of itself. Perfect for both savory and sweet dishes, these treats can be mixed with Greek yogurt, sprinkled over baked goods, paired with your favorite protein and so much more. Try this easy summer salad recipe for a quick intro to these deliciously sweet baked berries.
Ingredients
Roasted Grapes
2 cups seedless purple or red grapes
3 tsp. olive oil
2 tsp. balsamic vinegar
Salad
10 oz. arugula
2/3 cups walnuts
3 oz. crumbled goat cheese
Dressing
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. sea salt
1/4 tsp. black pepper
Directions
- Preheat oven to 450 degrees F.
- In bowl, toss grapes with olive oil and vinegar. Arrange grapes on baking sheet and roast for 10 Remove grapes from oven; let cool for five minutes.
- To make dressing, combine olive oil, lemon juice, salt and pepper.
- For salad, combine arugula, walnuts, goat cheese and grapes. Drizzle on dressing.
