Firehook Mediterranean Baked Crackers Sea Salt Description
This Firehook Classic made of 4 simple ingredients and sprinkled with Sea Salt is waiting for your favorite cheese or dip pairing!
Free Of
Preservatives, trans fats. GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 oz (28 g)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Calories from Fat | 5 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 160 mg | 7% |
|
| Total Carbohydrate | 19 g | 6% |
|
| Dietary Fiber | 1 g | 3% |
|
| Sugars | 1 g | |
|
| Protein | 3 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
| Iron | | |
|
Other Ingredients: Wheat flour, honey, yeast, salt, olive oil.
Contains: wheat.
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Grilled Brie with Balsamic Cherry Sauce
It’s warm out and you and your grill are besties. Before you put on the salmon and shish kebabs, give this appetizer a place in the sun. Baked brie is a hit during cold seasons, but few feel like cranking up the oven in August. This “grilled cheese” will delight every cheese lover in your life (or at least your yard). Laying a wheel of brie over an open flame is a special thrill. The rind keeps things contained so it doesn’t get messy, and the grill marks are a thing of glory! Whip up the next-level cherry, honey and balsamic sauce beforehand so it’ll be ready to spread. You may not be reinventing the wheel, but it’s a cool new way to roll.
If inspiration has hit you like a brick of sharp cheddar, read
here about what it’s like to take a virtual cheeseboard class at
Murray’s cheese.
Grilled Brie with Balsamic Cherry Sauce
- 1 8 oz. wheel brie cheese
- 2 cups cherries (pitted)
- 2 Tbsp. butter
- 1 Tbsp. honey
- 1 tsp. balsamic vinegar
- Pinch rosemary leaves
- Pinch sea salt
- Crackers (or toasted bread)
- Heat skillet over medium heat. Add butter and cherries. Sauté 2 minutes, then add honey, balsamic vinegar, rosemary and salt.
- Bring sauce to boil for 3-5 minutes to reduce some liquid. Reduce heat to simmer and cook for another 5-10 minutes. Once thickened, remove from heat.
- Heat barbecue grill or grated grill pan to medium-high heat. Rub oil over brie and grill for 2-3 minutes per side.
- Arrange cheese on board or plate. Top with sauce. Slice and serve with bread or crackers.
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