Flavorganics Organic Extract Peppermint Description
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Organic
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Non-GMO
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Gluten Free
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Kosher
Flavorganics produces organic extracts. All products are Kosher certified. We are proud to be one of the few aromatic chemical producers that can say all of our products are made in the USA
Free Of
Gluten and GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alchol, organic peppermint oil.
Warnings
Keep away from spark or open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Dark Chocolate Peppermint Bark
[vc_row][vc_column][vc_column_text]This rich and indulgent dark chocolate peppermint bark recipe is a festive treat that's perfect for the holiday season. The dark chocolate layer, made with rich cacao butter, unsweetened cacao powder and pure maple syrup, provides a decadent base. The white chocolate layer, infused with milk powder, powdered sugar and peppermint extract, adds a delightful contrast. Topped with crunchy crushed peppermint candy, this bark offers a symphony of flavors and textures in every bite. It's a simple yet elegant dessert that's sure to impress your guests.
Dark Chocolate Peppermint Bark
Dark Chocolate Layer
- 3/4 cup Navitas Organics Cacao Butter Wafers
- 1/2 cup Navitas Organics Cacao Powder
- 3/4 tsp. vanilla extract
- 4 Tbsp. pure maple syrup
- Pinch of salt
White Chocolate Layer
- 1/2 cup Navitas Organics Cacao Butter Wafers
- 1/2 cup milk powder
- 4 Tbsp. powdered sugar
- 1/4 tsp. peppermint extract
- 4 Tbsp. crushed peppermint candy
- Pinch of salt
- Prepare sheet pan with parchment paper.
- To create dark chocolate layer, melt cacao butter wafers in medium saucepan on low heat until completely melted. Remove from heat, then whisk in cacao powder, salt, vanilla extract and maple syrup until smooth.
- Pour chocolate mixture over prepared sheet pan and spread out evenly.
- To create white chocolate layer, melt cacao butter wafers in another saucepan and whisk in milk powder, powdered sugar, peppermint extract and salt. Mix until smooth.
- Gently pour white chocolate over dark chocolate layer, spreading out evenly.
- Sprinkle crushed peppermint candy over melted chocolate.
- Freeze 1 hour or until bark is hard.
- Break into smaller pieces before serving.
- Nutrition facts are calculated without the addition of Navitas Organics Cacao Butter Wafers.
- Grab these ingredients and more from Navitas Organics at Vitacost.
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