Flavorganics Organic Extract Almond Description
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USDA Organic
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NON-GMO
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Gluten Free
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Kosher
Flavorganics produces organic extracts. All products are Kosher certified. We are proud to be one of the few aromatic chemical producers that can say all of our products are made in the USA
Free Of
Gluten and GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 50
Other Ingredients: Water, organic alcohol, natural oil of bitter almond, organic sweet almond oil.
This product contains extractives of almond, which is a tree nut.
Warnings
Keep away from spark and open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Baked Raspberry Donuts With Almond Icing (Gluten-Free)
Enjoy freshly baked donuts at home anytime in no time at all. Studded with fresh raspberries throughout, these sweet treats are topped with an easy almond icing and a fairy-sprinkling of rose petals. Baked donuts offer great flavor with much less fat than frying, and this recipe calls for cassava flour which makes these goodies gluten-free. Cassava flour is a great substitute for all-purpose flour that won’t sacrifice taste or texture. Have a spring fling with this flirty and flavorful recipe!
Baked Raspberry Donuts With Almond Icing (Gluten-Free)
Donuts
- ¼ cup vegetable oil
- ¼ cup cane sugar
- 3 Tbsp. light brown sugar
- 1 egg
- 1 tsp. baking powder
- 1 cup cassava flour
- ½ cup almond milk
- ½ cup raspberries (washed, dried & halved)
Icing
- 1 cup powdered sugar
- ¼ cup heavy cream
- ½ tsp. almond extract
- ½ tsp. vanilla extract
Toppings
- Dried rose petals (optional)
- Fresh raspberries (optional)
- Preheat oven to 400 degrees F. Lightly grease donut pans or molds.
- In large mixing bowl, whisk together vegetable oil, granulated sugar and brown sugar.
- Whisk in egg followed by baking powder.
- Using silicone spatula, stir in half cassava flour followed by almond milk. Add in remaining flour and stir until no dry flour visible.
- Gently fold in raspberries.
- Spoon batter into donut molds until ¾ full. Smooth batter with the back of spoon.
- Bake 12-15 minutes or until light golden-brown.
- Remove pan from oven and let sit several minutes. Carefully remove donuts from mold and place on wire rack to cool.
- For frosting, in mixing bowl, whisk together powdered sugar, heavy cream and almond extract. (Note: If too thick, add more heavy cream 1 tablespoon at a time.)
- Dip one side of each cooled donut into frosting, allowing excess to drip off. Place donuts frosting side up on wire rack.
- Garnish immediately with dried rose petals and fresh raspberries (optional). Allow icing to dry before serving.
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