Fody Foods Extra Virgin Olive Oil Garlic Infused Low Fodmap Description
Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Garlic Infused Olive Oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this kitchen essential mixed in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Directions
Store in a cool, dark place away from sunlight.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Polyunsaturated Fat | 1 g | |
|
| Monounsaturated Fat | 11 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Extra virgin olive oil, garlic (<0.5%).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Simple Roasted Acorn Squash
[vc_row][vc_column][vc_column_text]There’s something magical about roasted acorn squash in the fall — sweet, nutty and golden around the edges. A sprinkle of feta and sage turns it into a simple side that feels downright special.
Simple Roasted Acorn Squash
- 2 acorn squash (seeded and sliced into 1/2-inch thick wedges)
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh sage leaves (thinly sliced)
- 1/2 cup crumbled feta cheese
- Preheat oven to 425 degrees F.
- On large-rimmed baking sheet, toss together squash, olive oil, garlic powder, salt and pepper. Roast 15-20 minutes, until tender.
- Remove from oven and sprinkle with the sage and feta.
Get the ingredients you’ll need (and want) from Vitacost.
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