Fody Foods Extra Virgin Olive Oil Garlic Infused Low Fodmap Description
Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Garlic Infused Olive Oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this kitchen essential mixed in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Directions
Store in a cool, dark place away from sunlight.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Polyunsaturated Fat | 1 g | |
|
| Monounsaturated Fat | 11 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Extra virgin olive oil, garlic (<0.5%).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Tofu Breakfast Scramble
[vc_row][vc_column][vc_column_text]Combining the versatility of tofu with vibrant kale, bell peppers and juicy tomatoes, and seasoned with savory and umami spices, this scramble bursts with flavor. Tofu is great a substitute for scrambled eggs with a soft and pillowy, slightly chewy texture. Plus, it's packed with protein but contains zero cholesterol. Perfect for a nutritious breakfast or a quick, satisfying dinner, it's a delightful way to embrace the goodness of plant-powered ingredients.
Tofu Breakfast Scramble
- 16 oz. extra firm tofu
- 1 Tbsp. olive oil
- 1 cup kale (chopped)
- 3-4 mini bell peppers (chopped)
- 1 small tomato (diced)
- ½ tsp. Celtic salt
- ¼ tsp. black pepper
- ½ tsp. umami blend spice
- ½ tsp. turmeric
- ½ tsp. oregano
- In skillet over medium heat, heat oil. Add tofu and break up with wooden spoon.
- Stir in spices and veggies; sauté 10 minutes.
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