Fody Foods Maple BBQ Sauce Description
This is gut love
Using our own blend of clean, high-quality ingredients, we craft BBQ sauces that are both delicious and worry-free
This low FODMAP, gluten-free BBQ Sauce is naturally sweetened with maple syrup and coconut sugar. Marinate, dip, and baste with confidence knowing your grill (and your gut) are getting only the best BBQ Sauce made with clean ingredients and no onion or garlic.
Directions
Shake before using. Refrigerate after opening.
Free Of
Gluten, onion and garlic.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (33 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 9% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Fiber Less than | 1 g | 4% |
|
| Total Sugars | 4 g | |
|
| Includes 2g Added Sugars | | 4% |
|
| Protein Less than | 1 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
| Potassium | | 4% |
|
Other Ingredients: Tomato puree (water, tomato paste), apple cider vinegar, maple syrup, organic cane sugar, sea salt, natural smoke flavor, mustard flour, black pepper, allspice, cinnamon, coriander.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Shrimp Pineapple Skewers
[vc_row][vc_column][vc_column_text]Summer is the time to get outside and heat up the grill. And this recipe for sweet and savory shrimp pineapple skewers is the perfect three-ingredient dinner for a laid-back night. It’s low lift but full of flavor. Serve your skewers over rice, noodles or wrapped in a fluffy flatbread.
- 1 lb. large shrimp (peeled and deveined)
- 2 cups fresh pineapple chunks
- 1/2 cup barbecue sauce
- Fresh lime and cilantro (for serving (optional))
- Preheat grill to medium heat.
- Thread shrimp and pineapple onto soaked wooden or metal skewers. Brush on both sides with barbecue sauce.
- Place skewers on grill over indirect heat and cook for 2 to 3 minutes per side, until shrimp are pink and just cooked through. Brush with additional barbecue sauce before flipping.
- Serve immediately with lime juice and cilantro for garnish.
Get these ingredients and more at Vitacost.
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