Fody Foods Seasoning Ranch Style Description
- Monarch University Low Fodmap Certified
- Non-GMO Project Verified
- Gluten-Free
- Certified Vegan
- Kosher
- Bloat Free
- No Onion
- No Garlic
Flavorful Kitchen Staple: Delicious flavors, herbs and spices are combined to create our seasonings, making them a great addition to your meal! No matter what veggies or protein you like, we have the perfect mouth watering seasoning to enhance it
No Onion or Garlic: Our delicious low FODMAP seasonings are gluten free and made with no onion or garlic, so you can take all your favorite foods to the next level without worry. Fody Foods seasonings have been certified low FODMAP by Monash University
Enjoy All Your Favorite Foods: Go ahead, put ketchup on those fries, dip that chip in salsa, and grab a snack bar to go! We want you to live free of IBS symptoms and eat convenient, delicious foods you love, at any time of the day
Low FODMAP: FODMAPs are short-chain carbohydrates found in everyday foods, causing uncomfortable symptoms such as abdominal pain, bloating, and constipation for the 45 million Americans suffering with irritable bowel syndrome (IBS). Studies show that following a low FODMAP diet can provide complete symptom relief for up to 75% of IBS sufferers
Eat Life to the Fullest: At Fody, we want you to smile inside and out. That’s why we’ve dedicated ourselves to creating a world of delicious, gut-friendly, low FODMAP foods so you can eat life to the fullest!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 30 mg | 1% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
