Fody Foods Vegan Bolognese Plant-Based Pasta Sauce Description
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Plant-Based Pasta Sauce
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Easy to Digest. Easy to Love.
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Gluten Free
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Vegan
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Bloat Free
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Non-GMO Project Verified
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No Added Sugar
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No Onion
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No Garlic
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Monash University Low FODMAP Certified™
This is gut love.
Introducing Plant-Based Vegan Bolognese Pasta Sauce. This delicious, worry-free pasta sauce gets its nutty texture and heartiness from fresh ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich extra virgin olive oil. Free from highly-processed meat substitutes and protein isolates, what’s not to love?
Using real ingredients like vine-ripened California tomatoes and extra virgin olive oil, we make worry-free sauces delicious.
Why are we easy to digest?
We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!
Low FODMAP, no onion, no garlic.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 180 | |
| Total Fat | 15 g | 19% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 420 mg | 18% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 5 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0% | |
| Calcium | 4% | |
| Iron | 2% | |
| Potassium | 10% | |
Contains: Walnuts.
