Food Should Taste Good Tortilla Chips Gluten Free Blue Corn Description
Nutty flaxseed, quinoa and organic blue corn create a robust yet versatile chip to be enjoyed alone or paired with a fresh dip.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g) (10 Chips)
Servings per Container: 11
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
|
| Total Fat | 7 g | 8% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | 3% |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 4 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 75 mg | 3% |
|
| Total Carbohydrate | 18 g | 6% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0.6 mg | 4% |
|
| Potassium | 100 mg | 2% |
|
Other Ingredients: Organic blue corn, high oleic sunflower oil and/or safflower oil and/or canola oil, brown rice flour, flax seed, sesame seeds, sunflower seeds, sea salt, quinoa.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Grilled Balsamic Mushrooms
[vc_row][vc_column][vc_column_text]Summer is the perfect time to fire up the grill and explore new and exciting flavors. If you're looking to impress your guests with a dish that's both simple and sophisticated, grilled mushrooms with a balsamic glaze are the way to go. These savory mushrooms, kissed by the flame and drizzled with a tangy-sweet balsamic reduction, are the ultimate side dish or vegetarian main course.
Grilled Balsamic Mushrooms
- 6 cups mushrooms (washed, dried and cut in half.)
Glaze
- 2-3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 tsp. SUMAC
- Pinch of black pepper
- Pinch of salt
Garnish
- 1/3 cup curly parsley (chopped)
- 1/3 cup fresh dill (chopped)
- 1/4 cup chives (chopped)
- In large bowl mix together glaze ingredients.
- Add in mushrooms and coat well.
- Set aside and allow to marinate for 20-30 minutes.
- Transfer to grilling rack or air fryer at 400 degrees F for 20 to 25 minutes.
- Top with garnish and serve immediately.
Get these ingredients and more at Vitacost.
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