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Foods Alive Organic Salad Dressing Greek -- 8 fl oz


Foods Alive Organic Salad Dressing Greek
  • Our price: $10.49



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Foods Alive Organic Salad Dressing Greek -- 8 fl oz

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Foods Alive Organic Salad Dressing Greek Description

  • With Fresh, Cold-Pressed Flax Oil
  • Non-GMO
  • Gluten Free
  • Certified Vegan
  • USDA Organic

Fresh, cold-pressed flax oil with a Mediterranean flair!

 

Indulge in a salad dressing that comes with a healthy twist - fresh, cold-pressed flax oil. This vibrant blend combines the richness of our flax oil with traditional Greek herbs and spices to create a nutritious and flavorful complement to salads, wraps, sandwiches, and more!

 

Why flax oil? Flax oil is a great source of essential fatty acids (EFA's) including alpha-linolenic acid (ALA), a specific type of omega-3 fatty acid that is important for one's overall health and well-being.

 

ALA may also be converted by the body into other omega-3 EFA's including EPA and DHA. These fatty acids are considered essential as the body does not produce them on its own and must obtain them through a healthy diet.

 

Our unique salad dressings offer not only the benefits of omega-3 fatty acids, but also make meals both tasty and nutritious! Bone appetit!


Directions

Best kept refrigerated. Shake well as natural settling may occur.
Free Of
GMO, animal ingredients, BPA, and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (28 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories120
Total Fat13 g17%
   Saturated Fat1 g5%
   Trans Fat0 g
   Polyunsaturated Fat10 g
    Omega-3 (ALA)8 g
    Omega-6 (LA)2 g
   Monounsaturated Fat2 g
    Omega-9 (OA)2 g
Cholesterol0 mg0%
Sodium115 mg5%
Total Carbohydrate1 g1%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g0%
Not a significant source of Trans Fat, Cholesterol, Dietary Fiber, Vitamin C or Calcium.
Other Ingredients: Unrefined gold flax oil*, filtered water, rice vinegar*, unrefined chia oil*, hulled hemp seeds*, dijon mustard* (distilled vinegar*, water, mustard seed*, salt, turmeric*, spices*), onion powder*, garlic granules*, Himalayan pink salt, oregano*, black pepper*, basil*.
Certified Organic Ingredient.

Allergen Statement: Prepared in a facility that also processes nuts and sesame.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Greek Chicken Kebabs With Homemade Tzatziki Sauce

We’re in the dog days of summer, when long, lazy backyard BBQs are darn-near mandatory on the weekends. If you’re like us, by this point you might be experiencing burger and hot dog fatigue, and are searching for something different. Look no further – we’ve got you covered with delicious, easy-to-make kebabs and a simple dipping sauce. It’s the perfect way to switch up the flavors of summer and great for the whole family. Let’s get cooking!

Closeup of Greek Chicken Kebabs with Greens on Grill | Vitacost Blog

Makes 10 skewers | 4-5 servings
Macros per serving: 380 calories | 95 mg sodium | 12 g fat | 8 g saturated fat | 8 g carbs | 8 g sugar | 12 g protein

Kebab Skewers
1.5 lbs. chicken thighs, trimmed of excess fat and cut into 1”cubes
3 Tbsp. Taste of Greece seasoning
1 lb. white pearl onions
5 yellow bell peppers
3 medium-sized zucchinis

Tzatziki Dipping Sauce
1-1/2 cups unsweetened Greek yogurt
3 Tbsp. Taste of Greece seasoning
1 lemon 

Directions

  1. In small mixing bowl, coat chicken with seasoning.
  2. On cutting board, slice veggies into cubes.
  3. Working in a pattern, load skewers: bell pepper, chicken, onion, zucchini; repeat.
  4. On medium-heat grill, layer skewers. Cook for 8 minutes, flipping at the halfway mark.
  5. Meanwhile, in small bowl, combine seasoning, Greek yogurt and juice from lemon. Stir to combine.
  6. Remove skewers and serve with dipping sauce.
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