Foods Alive Organic Superfoods Hulled Hemp Seeds Raw Description
- Hemp is the Future, be a Part of it
- Non-GMO • RAW • Vegan • Kosher
- Gluten Free
Hulled Hemp
Hulled Hemp is the soft, delicate inner meat of the hemp seed without the crunchy shell. The texture is rich and creamy, while the taste is similar to a pine nut or sunflower seed. They are packed with Protein, Iron, Zinc, Magnesium, Vitamin E, Riboflavin, Omega-3 and the rare Omega-6 GLA.
Enjoy right from the bag, grind 'em into a gourmet nut butter, add 'em to salads, soups, granolas, yogurts, energy bars, crackers, dips, veggies, baked goods and so much more! Just one o two spoonfuls can transform any recipe into a super nutritious and nutty treat!
Hemp is considered by leading nutritionists and medical doctors to be one of the most nutritious food sources on the planet...But not all hemp is equal.
Free Of
Gluten and GMO, THC.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoon (14 g)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 85 | |
|
| Calories from Fat | 60 | |
|
| Total Fat | 6.85 g | 11% |
|
| Saturated Fat less than | 1 g | 2% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 5.2 g | |
|
| Monounsaturated Fat | 0.7 g | |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Potassium | 140 mg | 4% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0.5 g | 2% |
|
| Sugars | 0 g | |
|
| Protein | 5 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 1% |
|
| Iron | | 10% |
|
| Thiamin (B1) | | 15% |
|
| Niacin | | 4% |
|
| Phosphorus | | 18% |
|
| Magnesium | | 20% |
|
| Zinc | | 9% |
|
| Copper | | 13% |
|
| Manganese | | 41% |
|
| Riboflavin | | 5% |
|
| Vitamin E | | 17% |
|
Other Ingredients: Organic hulled hemp seeds.
Product of Canada.
Packaged in a facility that uses nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Healthier Spinach & Artichoke Dip
Spinach and artichoke dip gets a better-for-you, plant-based makeover with this easy recipe. Blend tofu, lemon juice and spices to create a super creamy base without dairy, add artichoke hearts and spinach and bake until bubbling. Now serve to gathered friends and get the party started!
Healthier Spinach & Artichoke Dip
- 1 14 oz. can artichoke hearts (drained)
- 1 6 oz. pkg. frozen spinach (thawed, liquid drained)
- 1 14 oz. pkg. organic extra firm tofu (drained)
- 2 cloves garlic
- 1 tsp. dried oregano
- 3 Tbsp. fresh lemon juice
- ¼ cup hemp seeds
- 2 Tbsp. capers
- ½ cup water
- 1 tsp. Himalayan pink salt
- Preheat oven to 400 degrees F.
- In blender, combine tofu, garlic, oregano, lemon juice, hemp seeds, capers, water and salt. Process until smooth.
- Using clean dish towel, squeeze and pat artichoke hearts to remove excess liquid. Chop finely.
- In 9x9 baking dish, combine tofu mixture, artichoke hearts and spinach. Stir until well combined.
- Bake 20 minutes.
- Serve with tortilla chips or bread.
Note: Can also be used as a spread.
Add the ingredients to your cart and mix this up.
