Frik & Frak Marinara Sauce Description
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No Added Sugar
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No Preservatives
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Small Batches
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Homemade Artisanal
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Gluten Free
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Vegetarian
When we make this sauce for our guests and get reactions like, “OMG!! What IS this sauce?” and “No, seriously! I’ve never tasted anything so good!” and “I need you to make me some of this sauce!” and inevitably, “You gotta jar this stuff up!” We smiled and nodded for years. Until the comments reached pitchfork mob mentality and we thought: they really mean it. We better get to bottling some of a good thing! We aim to please and we don’t want You to be left out of the mad goodness known as The Sauce. We keep it real with every ingredient in this jar and now you can keep it real with your pasta. Feed your family. Feed your friends. Feed your soul. Taste the love. Come and get some.
Directions
Shake jar before opening. Use before 7 days of opening.
Free Of
Gluten, preservative, added sugars.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 0.5 Cup (115 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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| Calories | 55 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Sodium | 210 mg | 9% |
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| Total Carbohydrate | 6 g | 2% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 3 g | |
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| Protein | 1 g | 2% |
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Other Ingredients: San marzano tomatos, spanish onions, olive oil, tomato paste, kosher salt, whole garlic, fresh basil, fresh italian parsley, black pepper, dried oregano, fresh lemon juice.
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Cheesy Baked Orzo With Marinara
For a quick and easy comfort food meal with a bit of surprise, make this baked orzo casserole. What comes out of the oven looking a bit like lasagna, scoops into a tantalizingly creamy texture when it’s spooned up. Loaded with spinach and marinara, this vegetarian dish is also loaded with nutrition. Generously topped with melted dairy or vegan cheese, it’s bound to be received by those around your table with wide eyes and eager smiles.
Cheesy Baked Orzo With Marinara
- 16 oz. orzo pasta
- 1 Tbsp. olive oil
- 2 cup spinach (chopped)
- 16 oz. marinara sauce
- 1-½ cups shredded mozzarella cheese (dairy or vegan)
- Preheat oven to 375 degrees F.
- Cook pasta according to directions on package until al dente. Drain.
- In 9x9 baking dish, combine orzo, olive oil, spinach and marinara sauce. Stir well.
- Spread cheese evenly over top.
- Bake 20 minutes until cheese is melted and bubbling.
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