Frik & Frak Pizza Night Pizza Sauce Description
Pizza Night. It’s only the best night of the week! You already know how Frik & Frak has changed your pasta life. Now taste what this smooth and rich sauce can do to your homemade pizza game. It won’t sog out your crust, and the bold tomato flavor complimented with fresh garlic and basil will stand up to your cheese and toppings..
Directions
Use within 7 days of opening.
Free Of
Gluten, preservatives, added sugars.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (55 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0.5 | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 100 mg | 4% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | |
|
| Protein | 1 g | 2% |
|
Other Ingredients: Vine rippened tomatoes, water, olive oil, basil, whole garlic, salt, lemon juice.
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Mini Calzones
These golden-brown half-moons of tomato-y sauce and gooey cheese are fun as appetizers or as the star of an easy weeknight meal. The homemade dough makes the crusts so much more delicious – just leave time for it to rise for an hour. Individual calzones are perfect as part of lunch for kids, too, allowing you to sneak in some veggies. Use dairy or vegan cheese and customize the fillings any way you please.
Mini Calzones
Dough
- 5/6 cup water (divided)
- ½ tsp. yeast
- ½ tsp. sugar
- 2-½ cup organic bread flour (divided)
- 1 tsp. salt
- ? cup water
- 3 Tbsp. olive oil
Filling
- ½ cup pizza sauce
- 1 cup shredded cheese (dairy or vegan)
- In large mixing bowl, stir together ½ cup water, yeast and sugar. Stir in ½ cup flour and let sit 15 minutes.
- To same bowl, add 2 cups flour, 1/3 cup water, salt and olive oil. With hands, knead until dough is combined. Cover and let rise at room temperature 2 hours.
- Knead dough again and separate into 8 equal balls, about ¼ cup dough each.
- Place pizza stone in oven and preheat oven to 425 degrees F.
- Sprinkle flour on flat work surface and, working with 1 dough ball at a time, press it into flat disk, then use floured rolling pin to roll it into 6-inch circle with 1/8-inch thickness. In center of circle, add 1 tablespoon pizza sauce and 2 tablespoons shredded cheese, leaving 1-inch around edge without sauce or cheese. Fold dough in half to form half-moon shape and press edge with fingers to seal. Crimp edge with fork tines and place aside before repeating with remaining balls of dough.
- Carefully arrange calzones on pizza stone and bake about 10 minutes until golden brown and cooked through.
Add the ingredients to your cart and make mini calzones!
