Frontera Taco Skillet Sauce Mild Red Chile and Cumin Description
Texas Original Taco Skillet Sauce
Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken.
Directions
For a flavor that will take you back to your childhood, simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever.
Free Of
Preservatives, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 390 mg | 15% |
|
| Total Carbohydrate | 3 g | 2% |
|
| Dietary Fiber less than | 1 g | 2% |
|
| Sugars | 2 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 6% |
|
| Vitamin C | | 4% |
|
| Calcium | | 2% |
|
| Iron | | 2% |
|
Other Ingredients: Tomato (fresh tomato, tomato puree, calcium chloride and citric acid), roasted tomato, onion, garlic, apple cider vinegar, salt, evaporated cane juice, spices, expeller pressed canola oil, chipotle peppers (chipotles, tomatoes, salt, sesame oil, paprika, vinegar and spices), Worcestershire sauce (distilled vinegar molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy] and tamarind), water, ancho chile and extra virgin olive oil.
Contains Soy and Fish.
Warnings
Not intended for microwave.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Easy Meal Prep: Mason Jar Taco Salads
The easiest meal to eat is the one that’s already made. You don’t have to make any decisions, you don’t have to spend an hour cooking and you don’t have to wash a sink full of dishes. That’s what you’ll love about these ready-made Mason jar salads. The most effort required is the chopping of cherry tomatoes and slicing of avocado. But it all pays off when you have a quick-and-healthy lunch that’s layered like a southwestern sunset. On second thought, something so pretty might actually be hard to eat.
Makes 3 meals
Ingredients
1 lb. ground turkey
1 (15 oz.) can
whole kernel corn, drained and rinsed
15 oz.
black beans, drained and rinsed
1 (8 oz.) package
taco sauce
1 cup chopped cherry tomatoes
1/2 cup diced red onion
1/2 jalapeno, finely diced (optional)
1 clove garlic, minced
2 cups chopped lettuce
1/4 cup chopped cilantro
1 avocado, sliced
Juice of 1 lime
Salt and
pepper to taste
Directions
- Cut all produce and set aside.
- Heat a skillet over medium heat and add cooking oil of choice.
- Once oil is hot, add onion, jalapeno, garlic, salt and pepper. Saute for 2 minutes.
- Add ground turkey and cook until brown, about 10-12 minutes.
- Once turkey is fully cooked, add taco sauce and mix thoroughly. Let cool.
- To assemble Mason jars, divide ingredients into three even portions.
- For best results, layer in this order: ground turkey first, followed by corn, black beans, tomatoes, lettuce, cilantro and avocado.
- Squeeze lime over top (the citrus will help preserve the avocado) and seal the jars.
- Store in fridge for an easy, grab-and-go lunch.
