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Frontier Co-Op Alder Smoked Sea Salt Coarse -- 16 oz


Frontier Co-Op Alder Smoked Sea Salt Coarse
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Frontier Co-Op Alder Smoked Sea Salt Coarse -- 16 oz

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Save 20% off Code FRONTIER20 Ends: 12/23/24 at 7:00 a.m. ET

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Frontier Co-Op Alder Smoked Sea Salt Coarse Description

  • Coarse Grind

Alder Smoked Salt gets its authentic flavor from being slowly smoked over true alderwood -- the traditional smoking wood of the Northwest -- not from artificial flavorings or oils. This smoking process adds a sweet, true smokehouse flavor. Alder smoked salt pairs well with any grilled foods, especially salmon, asparagus, pork, ribs and burgers.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1.6 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories0
   Calories from Fat0
Total Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium620 mg20%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Smoked sea salt.
Warnings

This salt does not supply iodine, a necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Glazed Vegan Ham

[vc_row][vc_column][vc_column_text] If you miss traditional Easter ham since going plant-based, this is a perfect recipe to make for your vegan holiday table. With a few clever ingredients and several expert tips, it’s actually easy to make extra firm tofu look and taste like baked ham. It’s the “canvas” in this creative vegan ham recipe that incorporates a savory blend of spices, maple syrup and liquid smoke for that irresistible glazed baked ham flavor. This vegan beauty fits right in alongside traditional sides like scalloped potatoes, Brussels sprouts or roasted carrots. Impress and delight your vegan friends, your curious family and yourself with this innovative and mouthwatering twist on a classic meat main course. Glazed Baked Vegan Ham on Wooden Cutting Board Surrounded by Fresh Vegetables

Glazed Vegan Ham

  • 1 cup vegetable broth
  • 3/4 tsp. vegan liquid smoke
  • 3 Tbsp. avocado oil
  • 1 Tbsp. ketchup
  • 1-1/2 tsp. smoked sea salt
  • 1/2 tsp. garlic powder
  • 2 Tbsp. nutritional yeast
  • 1 Tbsp. smoked paprika
  • 14 oz. extra firm tofu (drained)
  • 1-1/2 cups vital wheat gluten
  • Whole cloves

Glaze

  • 1/2 cup vegetable broth
  • 2 Tbsp. maple syrup
  • 1/2 tsp. Himalayan fine pink salt
  • 1/2 tsp. smoked paprika
  1. In blender, combine all ingredients except vital wheat gluten and cloves; Blend until smooth.
  2. In large mixing bowl, pace vital wheat gluten and stir in blended mixture. Knead about 1 minute until mixture is firm.
  3. Using hands, form mixture into oblong ham-shaped loaf. Wrap in aluminum foil and secure tightly by pinching ends shut.
  4. In large pot with steamer basket, place “ham” into basket and fill with enough water to touch bottom of steamer basket. Cover with lid and cook 1 hour, adding water as needed. Remove from pot and set aside.
  5. Preheat oven to 375 degrees F. Remove ham from aluminum foil and place into baking dish.
  6. Using sharp knife, score ham across top and onto sides in a diamond pattern. Place whole cloves here and there into diamonds, using about 18.
  7. In small bowl, mix together glaze ingredients and evenly brush over ham.
  8. Bake ham 25 minutes, basting with remaining glaze and juices and it cooks.

  9. Allow to cool slightly before slicing and serving.

Add the ingredients to your cart and order now!

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