Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Black Pepper Coarse Grind Description
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Certified USDA Organic
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Piper Nigrum
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Fair Trade Certified
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Kosher
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Non-Irradiated
Frontier Co-op® Organic Coarse Grind Black Pepper is one of the most popular and beloved spices around the world. In the world of spices, black pepper is considered “black gold.” It lends satisfying heat and a good bite to most dishes. Frontier Co-op Black Pepper is organic, kosher, and Fair Trade Certified. No artificial chemicals are added.
Black pepper is a spice that adds some heat to any dish, from potatoes and macaroni dishes to pastas and sauces. Sprinkle some on eggs for breakfast or spice up your meat when grilling it. The possibilities are endless!
Frontier Co-op Organic Coarse Grind Black Pepper is chunkier and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
Our coarse grind black pepper is carefully selected from some of the world's best pepper-producing regions in India. The climate and soil produce premium-quality pepper berries, which are then fermented and naturally dried under the sun. Our black pepper is organic, kosher, and Fair Trade Certified. There are no artificial chemicals or additives used at any stage of the growing process.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Walnut & Feta Dip
[vc_row][vc_column][vc_column_text]There’s a certain magic that happens when people gather — laughter floats, stories grow wings, and snacks somehow become the heroes of the night. Enter this creamy, nutty feta dip: the kind of crowd-pleaser that turns any table into a celebration. Made with tangy Greek yogurt, salty feta (plus that flavorful brine!), toasted walnuts, fresh herbs and a kiss of lemon zest, it’s bright, rich and totally scoop-worthy. Spread it on warm flatbreads, pile it on crisp veggies or serve it alongside pita chips at your next tailgate or holiday feast. A festive bowl, a swirl of olive oil — and suddenly everyone’s lingering a little longer.
Walnut & Feta Dip
- 1 cup walnut halves (toasted, plus more to garnish)
- 1 cup crumbled feta cheese (packed in brine, brine reserved)
- 1/2 cup plain Greek yogurt
- 1 Tbsp. olive oil (plus more to garnish)
- 2 tsp. lemon zest
- 1 tsp. dried oregano
- 1 tsp. fresh thyme leaves (plus more to garnish)
- Ground black pepper (to taste)
- Fine sea salt (to taste)
For Serving
- Flatbreads
- Crackers
- Pita chips
- Sliced raw vegetables
In bowl of food processor, pulse toasted walnuts until crumbly, about 10 seconds.
- Add feta cheese, Greek yogurt, olive oil, lemon zest, dried oregano and fresh thyme leaves and process on high speed until well combined, about 1 minute.
- Add reserved feta brine, 1 tsp. at a time, until smooth and creamy. Season with ground black pepper and fine sea salt to taste.
- Scoop into bowl. Garnish with fresh thyme leaves, toasted walnuts and olive oil.
- Serve immediately, accompanied by flatbreads, crackers, pita chips and/or sliced raw vegetables.
- Refrigerate leftovers for up to 3 days.
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