Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Black Pepper Coarse Grind Description
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Certified USDA Organic
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Piper Nigrum
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Fair Trade Certified
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Kosher
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Non-Irradiated
Frontier Co-op® Organic Coarse Grind Black Pepper is one of the most popular and beloved spices around the world. In the world of spices, black pepper is considered “black gold.” It lends satisfying heat and a good bite to most dishes. Frontier Co-op Black Pepper is organic, kosher, and Fair Trade Certified. No artificial chemicals are added.
Black pepper is a spice that adds some heat to any dish, from potatoes and macaroni dishes to pastas and sauces. Sprinkle some on eggs for breakfast or spice up your meat when grilling it. The possibilities are endless!
Frontier Co-op Organic Coarse Grind Black Pepper is chunkier and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
Our coarse grind black pepper is carefully selected from some of the world's best pepper-producing regions in India. The climate and soil produce premium-quality pepper berries, which are then fermented and naturally dried under the sun. Our black pepper is organic, kosher, and Fair Trade Certified. There are no artificial chemicals or additives used at any stage of the growing process.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Argentinian Mushroom Shepherd’s Pie (Pastel de Papas)
Shepherd’s pie, the time-honored comfort dish, is known as
pastel de papas in Argentina. Translating literally to potato cake, this homey Argentinian meal is traditionally made with beef and egg, but this vegan spin incorporates a savory mix of mushrooms and walnuts. Keeping the Argentinian flavors intact with green olives, sundried tomatoes and bell peppers, this flavorful casserole bursts with South American flair. It’s an uncomplicated but unique dish that both soothes and delights.
Argentinian Mushroom Shepherd’s Pie (Pastel de Papas)
Mashed Potatoes
- 4 large potatoes (boiled, with or without skin)
- 2 Tbsp. vegan butter
- 2 Tbsp. nutritional yeast
- Sea salt
Filling
- 2-3 Tbsp. avocado oil
- 2 garlic cloves (minced)
- 1 white onion (chopped)
- ½ jar sweet bell peppers (chopped)
- 1/3 cup green peppers (chopped)
- ½ cup sun dried tomatoes
- ¼ cup green olives (chopped)
- 1 cup shiitake mushrooms (chopped)
- 1 cup white button mushrooms (chopped)
- 2 large portobello mushrooms (chopped)
- ½ cup walnuts (chopped)
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- Pinch cumin
- 1 tsp. umami seasoning
- Black pepper (to taste)
- Pink Himalayan salt (to taste)
- Preheat oven to 375 degrees F.
- In large bowl, mash together all mashed potato ingredients and set aside.
- In large skillet, heat oil and sauté garlic for 1-2 minutes. Add onions and cook until translucent. Add peppers, tomatoes and olives and cook for 2-3 minutes. Stir in mushrooms and walnuts, season and cook for 2-3 minutes until aromatic and tender. Set aside.
- In rectangular casserole dish, cover bottom with half of mashed potatoes. Add mushroom mixture and spread evenly. Top with remaining potatoes.
- To brown top for gratin effect, brush top with coconut oil or melted vegan butter and sprinkle with nutritional yeast.
- Bake for approximately 25 minutes. Let cool slightly before serving.
Order what you need to make this unique shepherd’s pie.
