Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Black Pepper Course Grind Description
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USDA Certified Organic
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Coarse Grind
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Piper nigrum
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Non-Irradiated
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Kosher
Frontier Co-op® Organic Coarse Grind Black Pepper lends satisfying heat and bite to most any dish. It works well in combination with other herbs and spices and is commonly found in spice blends. Black pepper's woody, floral and pungenet flavor is thought to inspire the appetite. Our black pepper is carefully selected from the world's premier pepper-producing regions. Because the coarse grind so closely resembles the look and flavor of freshly ground peppercorns, it's often favored by gourmet cooks. Our coarse-grind, bulk black pepper is kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Homemade Turkey Meatballs & Marinara Sauce
[vc_row][vc_column][vc_column_text]There’s nothing quite like the comfort of homemade meatballs in tomato sauce. Baked until tender and then simmered in a rich, garlicky tomato base, these turkey meatballs make a hearty, wholesome meal the whole family will enjoy. While the sauce is simple to prepare, it delivers that slow-cooked flavor that feels extra special on a weeknight—but you can also save time by reaching for your favorite jarred marinara. Serve them over pasta, or spoon onto warm sourdough bread for a cozy, filling dinner.
Homemade Turkey Meatballs & Marinara Sauce
Meatballs
- 1 lb. ground turkey
- 1 Tbsp. ground flaxseed (plus 2 Tbsp. water, or 1 whole egg)
- 1/4 cup onion (grated)
- 1 garlic clove (crushed)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Italian seasoning
Marinara sauce
- 32 oz. finely chopped tomatoes
- 1 Tbsp. olive oil
- 1 garlic clove (crushed)
- 2 Tbsp. fresh basil leaves (minced)
- 1 tsp. honey
- 1 tsp. salt
- 1/4 tsp. black pepper
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In mixing bowl, combine turkey meatball ingredients. Mix well.
- Arrange 1 tablespoon-sized size scoops of mixture onto baking sheet.
- Bake 15 minutes until cooked through.
- In saucepan over medium heat, heat tomatoes in olive oil.
- Stir in remaining ingredients and simmer 20 minutes.
- Add turkey meatballs to sauce, simmer 20 minutes to allow meatballs to soak in sauce.
Serve over pasta of choice or try over sourdough bread.
Get the ingredients you’ll need (and more!) from Vitacost.
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