Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Cayenne 35000 Heat Units Ground Description
Frontier Co-op® Cayenne Chili Pepper Powder (Botanical name: Capsicum annuum) comes from the seeds and pods of various red chili plants in the Solanaceae family. This powder is made from cayenne peppers only, unlike other chili powders which can include a mixture of chili peppers and other spices.
Frontier Co-op Cayenne Chili Pepper Powder rates at 35,000 heat units on the Scoville Scale. It is a sure way to heat up your kitchen entrees, delivering a hot kick to many prepared foods. This powder is most commonly used in Mexican recipes, stews, and chili. Spice up a salad with just a sprinkle, or mix some into your prepared salsa. Use it as a DIY bug repellant too!
Our freshly-ground, dried cayenne chili pepper powder produces a hot kick to any prepared dishes you create. The 35,000 HU rating of this particular spice gives any dish more zip, such as stews, dips, Mexican cuisine, and much more. With a whole pound, the possibilities are endless.
Frontier Co-op Cayenne Chili Pepper Powder is obtained from red cayenne peppers. The fruits are dried out and ground to form a fine powder that's fit for any prepared meal. Our powder comes from India, and is kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
Animal ingredients
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.6 g)
Servings per Container: About 756
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 4% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Chili peppers, silicon dioxide (an anti-caking agent).
Warnings
Chilies can be irritating to eyes and skin; use caution when handling.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Tacos (with Fresh Pumpkin!)
Fresh pumpkin recipes don’t come around as often as ones that use pumpkin puree. But it’s a mistake to overlook the OG (original gourd, that is). Cubes of pumpkin play a big part in these delicious, vegetarian pumpkin tacos – but they aren’t the only fresh ingredient stealing the show. Crunchy cabbage and spicy homemade avocado cream also load these tortillas with delicious, plant-based flavor.
Ingredients
Baked Pumpkin
4 cups pumpkin, cubed
Avocado oil
Juice of 1 lime
Cayenne pepper, to taste
Spicy Avocado Cream
1 avocado
1/4 cup avocado oil
1/4 cup cilantro, chopped
1 large poblano pepper
Juice of 1 lime
Pinch sea salt
Unsweetened nut milk, as needed for texture
Colorful Cabbage Slaw
1 cup purple and green cabbage, shredded
Juice of 1 lime
1 jalapeño, diced
Tacos
4 grain-free tortillas
1 cup pumpkin seeds, toasted
Cilantro, chopped
Directions
- Prepare pumpkin. Preheat oven to 400 degrees F. Lightly oil baking sheet.
- Combine pumpkin with oil, lime juice and cayenne. Spread on baking sheet and bake 25-30 minutes.
- Prepare cream. In high speed blender, combine all ingredient and process until smooth and creamy. Add nut milk as needed to reach desired consistency.
- Prepare cabbage slaw. In large bowl, combine shredded cabbage with juice and diced jalapeno.
- To assemble tacos, add cabbage to tortillas and top with pumpkin. Add pumpkin seeds and drizzle with avocado cream. Sprinkle with fresh cilantro.
- Serve with homemade tortilla chips.
Variations:
- Sub sweet potato or any squash in place of pumpkin for year-round fun.
- Want more green? Serve in romaine hearts instead of tortillas.
