Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Certified Organic Dark Chili Powder Description
Achieve the perfect Southwestern taste and deeper levels of earthiness and smokiness with Frontier Co-op® Organic Dark Chili Powder, crafted with an organic blend of spices like cayenne and roasted chili pepper balanced with oregano and garlic. Earthy and rich with subtle floral, spicy and garlic notes.
Directions
Suggested Uses
Sprinkle on roasted corn or add to everything from enchiladas and taco filling to chili and bean dip.
And, try this recipe:
Dark Chili Powder "Devil"ed Eggs
A dark but delicious twist on a classic. Spiced just enough to stand out at a party. Might just be the best deviled eggs recipe you've found!
Hands-on Time: 10 minutes
Total Time: 25 minutes
Makes 12 Deviled Eggs
Ingredients
6 hard-boiled eggs, halved
1 tablespoon Dijon mustard
4½ teaspoons Frontier Co-op® Dark Chili Powder
½ cup mayonnaise
Directions
1. In a medium bowl, combine cooked egg yolks, Dijon mustard, dark chili powder and mayonnaise.
2. Blend with whisk or hand mixer until smooth
3. Fill egg white halves evenly with yolk mixture.
4. Serve immediately or refrigerate until ready to serve.
Notes
1. Consider topping the deviled eggs with a pickled red onion for a refreshing, complementary crunch.
Free Of
Artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic chili pepper, organic cumin, sea salt, organic oregano, organic garlic, organic cayenne, organic rice concentrate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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White Bean Chicken Chili (Dairy Free!)
[vc_row][vc_column][vc_column_text]Looking for a cozy dinner idea that’s as easy as it is delicious? This white bean chicken chili checks all the boxes. Creamy without the dairy (thanks to dreamy coconut milk), hearty without being heavy, and subtly spiced for just the right kick, it’s a one-pot wonder you can whip up in under an hour. Think tender chicken, velvety cannellini beans and a rich broth that’ll have everyone asking for seconds. Grab your favorite toppings and watch this chili steal the spotlight.
White Bean Chicken Chili (Dairy Free)
- 1-1/4 lbs. boneless, skinless chicken thighs
- 1 Tbsp. olive oil
- 13.8 oz. chopped tomato
- 15 oz. white beans
- 1 tsp. pink salt
- 1/4 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/4 tsp. oregano
- 1 cup coconut milk (or coconut cream)
Optional toppings
- Tortilla chips
- Shredded cheese
- Sliced jalapeño
- Red onion
- In soup pot, sauté chicken in olive oil 10 minutes until almost fully cooked.
- Add tomatoes, beans and spices. Bring to boil, cover and simmer 15 minutes.
- Remove chicken from chili, shred or chop, then add back to chili.
- Pour in coconut milk. Simmer additional 10 minutes.
- Serve as is or with toppings of choice.
Make this great chili with ingredients from Vitacost!
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