Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Certified Organic Lemon Pepper Seasoning with Lemon Peel Description
Immediately brighten any dish with Frontier Co-op® Organic Lemon Pepper. Citrus meets savory in this organic blend, featuring the perfect mix of pepper with the vibrancy of lemon peel for a flavor profile that's lemon-citrusy with savory and subtly piney notes.
Directions
Suggested Uses
Sprinkle on fish, poultry or grilled vegetables.
And, try this recipe:
Lemon Pepper Wings
In this air-fryer chicken wings recipe, wings are air-fried and tossed in a tangy, creamy lemon pepper wing sauce featuring our Organic Lemon Pepper with Lemon Peel. A great, easy-prep app for gameday or any occasion.
Hands-on Time: 15 minutes
Total Time: 35 minutes
Makes 8 servings
Ingredients
2 pounds chicken wings, uncooked
4 tablespoons butter, melted
1 tablespoon Frontier Co-op® Organic Lemon Pepper with Lemon Peel
1/4 cup mayonnaise
2 tablespoons lemon juice
Directions
1. Set air fryer at 400 degrees and place wings basket. Cook for 20 minutes, flipping wings halfway through.
2. In a medium bowl, combine melted butter, lemon pepper, mayonnaise, and lemon juice.
3. Add cooked chicken wings to bowl and toss.
Notes
1. For less saucy but still tasty wings, coat the wings in the sauce before cooking in the air fryer.
Free Of
Artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Sea salt, organic cane sugar, organic black pepper, organic lemon peel, citric acid, organic lemon essential oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Summer Veggie Lentil Salad
[vc_row][vc_column][vc_column_text]When summer produce is at its peak, there’s no better way to show it off than in a crisp, colorful lentil salad. This vibrant medley of sweet bell peppers, juicy tomatoes, cooling cucumber and fresh herbs brings brightness and crunch to every bite—while hearty brown lentils add earthy depth and staying power. Tossed in a lemony-herb dressing (with a little help from Primal Kitchen), it’s as effortless as it is elegant—perfect for make-ahead lunches, picnic spreads or light dinners that don’t weigh you down.
Summer Veggie Lentil Salad
Salad
- 1 cup brown lentils (cooked per pkg. instructions, or 2-½ cups cooked lentils)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 small purple onion (finely diced)
- 1 cup cherry tomatoes (halved)
- 1/2 English cucumber (diced, or 1 Persian cucumber)
- 1/2 cup fresh parsley (finely chopped)
Dressing
- 2-3 Tbsp. fresh lemon juice (about 1 lemon)
- 3-4 Tbsp. Primal Kitchen Greek Dressing (or Green Goddess Dressing)
- 1/2 tsp. Redmond Real Salt
- 1/4 tsp. lemon pepper
- Cook lentils per package instructions; drain and allow to cool.
- In small bowl, whisk together dressing, lemon juice, salt and lemon pepper seasoning.
- In large bowl, combine cooled lentils, chopped veggies and parsley. Pour in dressing and toss well to combine.
- Serve immediately, or chill 15–30 minutes to enhance flavors. Keeps in refrigerator up to 3 days.
Get the ingredients you’ll need (and more!) from Vitacost.
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