Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Certified Organic Lemon Pepper Seasoning with Lemon Peel Description
Immediately brighten any dish with Frontier Co-op® Organic Lemon Pepper. Citrus meets savory in this organic blend, featuring the perfect mix of pepper with the vibrancy of lemon peel for a flavor profile that's lemon-citrusy with savory and subtly piney notes.
Directions
Suggested Uses
Sprinkle on fish, poultry or grilled vegetables.
And, try this recipe:
Lemon Pepper Wings
In this air-fryer chicken wings recipe, wings are air-fried and tossed in a tangy, creamy lemon pepper wing sauce featuring our Organic Lemon Pepper with Lemon Peel. A great, easy-prep app for gameday or any occasion.
Hands-on Time: 15 minutes
Total Time: 35 minutes
Makes 8 servings
Ingredients
2 pounds chicken wings, uncooked
4 tablespoons butter, melted
1 tablespoon Frontier Co-op® Organic Lemon Pepper with Lemon Peel
1/4 cup mayonnaise
2 tablespoons lemon juice
Directions
1. Set air fryer at 400 degrees and place wings basket. Cook for 20 minutes, flipping wings halfway through.
2. In a medium bowl, combine melted butter, lemon pepper, mayonnaise, and lemon juice.
3. Add cooked chicken wings to bowl and toss.
Notes
1. For less saucy but still tasty wings, coat the wings in the sauce before cooking in the air fryer.
Free Of
Artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Sea salt, organic cane sugar, organic black pepper, organic lemon peel, citric acid, organic lemon essential oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Rustic One-Pan Chicken & Potatoes
[vc_row][vc_column][vc_column_text]Craving a warm, comforting meal that the whole family will love? Look no further than this one-pan chicken and potatoes. This easy-peasy recipe is a lifesaver on busy weeknights. With just one pan and minimal prep time, you'll be savoring the simple joys of home-cooked goodness with less work. Gather your loved ones, set the table and let the oven do the rest.
Rustic One-Pan Chicken & Potatoes
- 6-7 (about 4 lbs.) bone-in, skin-on chicken thighs
- 2 russet potatoes (cut into chunks)
- 1/2 medium onion (chopped)
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- Preheat oven to 425 degrees F. In 9x13-inch glass baking pan, combine chicken thighs, potatoes and onions.
- In small prep bowl, whisk together lemon juice, olive oil and spices. Pour over chicken and veggies. Let sit on counter to marinate 30 minutes.
- Bake 50 minutes to 1 hour until chicken is cooked through and skin is crispy.
Add the ingredients to your cart and place an order.
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