Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Ceylon Cinnamon Sticks Organic Fair Trade Certified Description
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Co-op Grown in Sri Lanka
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Fair Trade Certified™
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Non GMO Project Verified
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USDA Organic
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Non-Irradiated
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Non-ETO
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Kosher
Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon Sticks come from the Cinnamomum verum plant native to Sri Lanka, the plant that is considered the "true cinnamon" of the world. Cinnamon sticks from this species are often referred to as Ceylon or "soft" cinnamon sticks, and have different physical characteristics as well as a milder, sweeter flavor than common cinnamon.
Frontier Co-op is dedicated to ensuring the long-term sustainability of our supply chain through investments in our smallholder farmer partners, centering on their needs to help ensure resiliency in the face of challenges associated with climate change, climate-related natural disasters, and the ever-evolving geopolitical landscape; and supporting stability within those communities.
We were the first spice company in the U.S. to offer fair trade certified spices to the market. Regenerative organic farming expands upon the best of fair trade and organic approaches by helping rehabilitate soil, respecting animal welfare, and improving the lives of farmers. Join us in our mission to do good for people and the planet by choosing Frontier Co-op® Regenerative Organic Certified® spices.
About the Certifications:
Regenerative Organic Certified® represents the highest standard in the world for soil health and farmworker fairness to address the climate crisis, soil degradation, biodiversity loss, factory farming, and fractured rural economies globally. Your purchase of this item helps rehabilitate soil, respect animal welfare, and improve the lives of farmers.
Fairtrade International® is a global certification body that sets rigorous standards to help make global trade fair for nearly 2 million farmers and workers. When you buy products with this symbol, you are investing in farmers and workers as they improve their own lives and their communities.
Our Ceylon cinnamon sticks are also kosher certified by Kosher Certification of America.
Directions
Our organic, Fair Trade Certified™ Ceylon Cinnamon Sticks are flavorful and fun in mulled drinks, punches and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Merry Cranberry Tiramisu
This holiday season, put a festive twist on a dessert classic. Make cranberry tiramisu. Imagine layers of creamy mascarpone, tangy cranberry compote and delicate ladyfingers soaked in a fragrant orange-cranberry syrup. It's like a winter wonderland in a dish! The orange and vanilla notes in the mascarpone add a touch of warmth and sweetness, reminiscent of a comforting holiday treat. Easy to assemble and even easier to devour, this tiramisu is the perfect ending to any festive meal. So, gather your loved ones, indulge in this delicious dessert and celebrate the spirit of the season!
Festive Cranberry Tiramisu
Cranberry-Orange Sauce
- 12 oz. cranberries (frozen or fresh)
- 3/4 cup light brown sugar
- 2 cinnamon sticks
- 1/2 cup orange juice
- 1 tsp. orange zest
- 1/2 tsp. lime juice
- 1 tsp. vanilla extract
Filling
- 16 oz. mascarpone
- 4 tsp. orange flavor
- 3 Tbsp. powdered sugar
- 1/8 tsp. Himalayan salt
- 1 tsp. vanilla extract
- 1/4 cup heavy cream or half-n-half
Dunking Layers
- 1 7- oz. pack lady fingers
- 1-1/2 cups cranberry juice
- 2 Tbsp. honey
- 1/2 tsp. vanilla extract
- 1/2 tsp. orange flavor
- 1/2 cup orange juice
Cranberry Sauce
- In saucepan over medium heat, add rinsed cranberries, sugar, orange juice, cinnamon sticks, pinch of salt, vanilla and orange zest.
- Gently bring mixture to a boil. Cranberries tend to pop while cooking, so stir occasionally to prevent sticking. Sauce should naturally thicken after 15 minutes.
- Once sauce has reached desired consistency and flavor, remove from heat and allow to cool. Sauce will continue to thicken as it cools.
Mascarpone Filling
- In medium bowl, add mascarpone cheese, orange extract, vanilla, powdered sugar, pinch of salt and cream or half-n-half. Mix until well combined but do not over mix. Set aside.
Assemble
- In medium bowl, pour cranberries juice and add honey, vanilla, orange extract and orange juice. Whisk until combined.
- Dunk individual ladyfingers until they absorb some liquid, then cover bottom. Continue layering with cranberry sauce then mascarpone filling, repeating process 2 or 3 times, similar to a lasagna.
- Cover with a plastic lid or cover and let sit 2 hours before serving and enjoying.
- Make an easier cranberry-orange sauce with 1 can jellied cranberry sauce, 1/4 cup orange juice, 1/4 cup sugar, 1 tsp. vanilla extract and an 1/8 tsp. salt.
- Grab these ingredients and more for your holiday table at Vitacost.
