Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Ceylon Cinnamon Sticks Organic Fair Trade Certified Description
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Co-op Grown in Sri Lanka
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Fair Trade Certified™
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Non GMO Project Verified
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USDA Organic
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Non-Irradiated
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Non-ETO
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Kosher
Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon Sticks come from the Cinnamomum verum plant native to Sri Lanka, the plant that is considered the "true cinnamon" of the world. Cinnamon sticks from this species are often referred to as Ceylon or "soft" cinnamon sticks, and have different physical characteristics as well as a milder, sweeter flavor than common cinnamon.
Frontier Co-op is dedicated to ensuring the long-term sustainability of our supply chain through investments in our smallholder farmer partners, centering on their needs to help ensure resiliency in the face of challenges associated with climate change, climate-related natural disasters, and the ever-evolving geopolitical landscape; and supporting stability within those communities.
We were the first spice company in the U.S. to offer fair trade certified spices to the market. Regenerative organic farming expands upon the best of fair trade and organic approaches by helping rehabilitate soil, respecting animal welfare, and improving the lives of farmers. Join us in our mission to do good for people and the planet by choosing Frontier Co-op® Regenerative Organic Certified® spices.
About the Certifications:
Regenerative Organic Certified® represents the highest standard in the world for soil health and farmworker fairness to address the climate crisis, soil degradation, biodiversity loss, factory farming, and fractured rural economies globally. Your purchase of this item helps rehabilitate soil, respect animal welfare, and improve the lives of farmers.
Fairtrade International® is a global certification body that sets rigorous standards to help make global trade fair for nearly 2 million farmers and workers. When you buy products with this symbol, you are investing in farmers and workers as they improve their own lives and their communities.
Our Ceylon cinnamon sticks are also kosher certified by Kosher Certification of America.
Directions
Our organic, Fair Trade Certified™ Ceylon Cinnamon Sticks are flavorful and fun in mulled drinks, punches and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pear Almond Crisp
[vc_row][vc_column][vc_column_text]This pear crisp recipe is winter in a dish. Juicy, tender pears are gently cooked in a cozy blend of maple syrup, agave and warm spices, then crowned with a buttery, almond-studded crisp topping. Each bite offers a perfect contrast of soft, syrupy fruit and golden, flaky crumble, with hints of lemon zest and pumpkin spice that elevate the flavor. Serve it straight from the oven with a dollop of whipped maple cream for a comforting dessert that feels both indulgent and wholesome.
Pear Almond Crisp
Dry Ingredients (Crisp Topping)
- 1 tsp. sea salt
- 3/4 cup sliced almonds
- 1/2 cup sprouted rolled oats
- 1/2 cup almond flour
- 1/2 cup unbleached all-purpose flour
- 1/2 cup brown sugar
- 1-1/2 tsp. pumpkin spice
- 8 Tbsp. butter (cut into small cubes)
- 1/2 lemon (zested)
Wet Ingredients (Pear Filling)
- 1/4 cup agave nectar
- 1/4 cup maple syrup
- 1 tsp. sea salt
- 1 tsp. vanilla extract
- 6 pears (peeled and sliced)
- 2 cinnamon stick
- 2 Tbsp. corn starch or arrowroot
- 1/2 lemon (juiced)
- 1/4 cup water
- Preheat oven to 375 degrees F.
- Add pears to saucepan with lemon juice, lemon zest, cornstarch, vanilla, salt, 1 Tbsp. butter, agave or maple syrup and 2 cinnamon sticks. Cook 10 minutes on medium heat, then set aside. (Note: Cook pears until juices thicken into a sauce, careful not to overcook them.)
- In medium bowl, add oats, almond flour, sliced almonds, butter, brown sugar, vanilla, lemon zest, salt. Using your hands, combine ingredients into a crumbled texture and set aside.
- Prepare baking pan or dish by buttering or spraying with avocado oil to prevent sticking. Pour semi-cooked pears with their juices, then add toppings to cover pears.
- Bake 30-35 minutes or until golden, depending on your oven.
- Serve with whipped maple cream.
- Use cold butter for a flaky texture. Melted butter makes the topping softer.
- Grab these ingredients and more at Vitacost.
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