Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Chili Powder Extra Spicy Description
A hotter, spicier version of our original chili powder blend, Frontier Co-op® Extra Spicy Chili Powder is salt free, and uses the extra kick of cayenne peppers, along with garlic, cumin and coriander, to create lively and authentic-tasting Mexican,Tex-Mex, Indian or Asian fare.
Directions
Use in your favorite south-of-the-border chili, rice, meat and bean dishes.
Free Of
Salt, artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Chili peppers (contains silicon dioxide an anti-caking agent), cumin, garlic, cayenne, oregano.
Warnings
Chilies can be irritating to eyes and skin; use Caution when handling.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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White Bean Chicken Chili (Dairy Free!)
[vc_row][vc_column][vc_column_text]Looking for a cozy dinner idea that’s as easy as it is delicious? This white bean chicken chili checks all the boxes. Creamy without the dairy (thanks to dreamy coconut milk), hearty without being heavy, and subtly spiced for just the right kick, it’s a one-pot wonder you can whip up in under an hour. Think tender chicken, velvety cannellini beans and a rich broth that’ll have everyone asking for seconds. Grab your favorite toppings and watch this chili steal the spotlight.
White Bean Chicken Chili (Dairy Free)
- 1-1/4 lbs. boneless, skinless chicken thighs
- 1 Tbsp. olive oil
- 13.8 oz. chopped tomato
- 15 oz. white beans
- 1 tsp. pink salt
- 1/4 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/4 tsp. oregano
- 1 cup coconut milk (or coconut cream)
Optional toppings
- Tortilla chips
- Shredded cheese
- Sliced jalapeño
- Red onion
- In soup pot, sauté chicken in olive oil 10 minutes until almost fully cooked.
- Add tomatoes, beans and spices. Bring to boil, cover and simmer 15 minutes.
- Remove chicken from chili, shred or chop, then add back to chili.
- Pour in coconut milk. Simmer additional 10 minutes.
- Serve as is or with toppings of choice.
Make this great chili with ingredients from Vitacost!
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