Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Chili Powder Description
Frontier Co-op® Chili Powder spices up dishes with ingredients such as chili peppers, garlic, and cumin.
Chili powder is used in Southwestern and Mexican cooking to season eggs, shellfish, cheese dishes and stews. Chili powder is also used in Mexican foods, sausages and pork and beans.
Chili powder is mildly to moderately spicy, sweet, lemony and bitter. The aromatic and savory spices in this blend are great for Tex-Mex cuisine. Our blend of chili powder also provides hints of cumin.
Frontier Co-op Chili Powder is kosher certified, non-irradiated and salt-free.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Suggested Uses: Use to season chili and other "Tex-Mex" dishes
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Chili peppers (contains silicon dioxide an anti-caking agent), cumin, dehydrated garlic, oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Tacos With Walnut-Cauliflower-Mushroom Filling
[vc_row][vc_column][vc_column_text]Impress everyone with this exceptional recipe for flavorful and satisfying vegan tacos. The unique filling is a masterful blend of walnuts, cauliflower and mushrooms, offering a hearty texture and a rich flavor. The addition of vibrant spices and aromatic herbs creates a well-balanced and delicious dish that is sure to please any palate. Customize with all your favorite toppings in taco shells, warm tortillas, lettuce leaves or in a bowl served with tortilla chips.
Vegan Tacos With Walnut-Cauliflower-Mushroom Filling
- 1 cup walnuts (soaked in water for 1/2 hour)
- 1 Tbsp. avocado oil
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup red pepper (chopped)
- 8 oz. mushrooms (cremini or baby Bella, rinsed, trimmed and coarsely chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. cumin
- 1-1/2 Tbsp. chili powder
- 1 tsp. natural salt
- 2 tsp. oregano
- 2 cups cauliflower (cut into small florets)
- 2 Tbsp. water
- Fresh ground pepper
Extras & options
- Taco shells
- Tortilla chips
- Hot sauce
- Salsa
- Fresh cilantro
- Lime
- Refried beans
- Avocado slices
- Lettuce leaves
- Heat medium-sized sauté pan over medium heat, add avocado oil.
- Sauté onions, garlic and red pepper 5-6 minutes until softened.
- Add mushrooms to pan and sauté 3-4 minutes, until mushrooms soften.
- Add walnuts, tomato paste, cumin, chili powder, salt, oregano and pepper; Sauté until tomato paste begins to caramelize slightly.
- Add cauliflower florets, toss to combine with seasonings. Add water and stir to remove bits of seasonings and tomato paste from bottom of the pan.
- Turn down heat, cover and cook 4 minutes.
- To bowl of food processor fitted with S-shaped metal blade, carefully add all ingredients from pan.
- Pulse ingredients until slightly broken down, but still chunky.
- Taste and adjust seasonings, as desired.
- Serve in tortillas or taco shells with extras of choice, or serve in a bowl with toppings and tortilla chips.
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