Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Chipotle Chili Peppers Whole Description
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75,000 Heat Units
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Capsicum annuum
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Whole
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Non-Irradiated
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Kosher
Frontier Co-op® Chipotle Peppers (Capsicum annuum) are named from the Nahuatl word ‘chilpoctli’ which means ‘smoked chili.’ They have been used since the time of the Aztecs.
Chipotle is a Mexican ingredient that impacts many kinds of dishes. It is a versatile spice that adds depth to any dish, from savory to sweet. Use it for sauces, soups, sandwiches, quesadillas, pizza, grilled chicken, salad dressings, and much more!
Frontier Co-op Chipotle Peppers have a spicy and distinctly smoky flavor. They feature a rich aroma that is both intense and complex. Since this seasoning is smoky and earthy, it has become an essential addition to various dishes that have a little sharpness.
Our chipotle pepper is cultivated and manufactured in the United States using non-irradiated practices. It is kosher certified.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Grilled Tofu Skewers with Spicy Chipotle Sauce
[vc_row][vc_column][vc_column_text]The marinade for these grilled tofu skewers combines fresh turmeric, garlic, Cajun seasoning and red pepper flakes. Grilled until caramelized and charred around the edges, these tofu bites are smoky, umami and get a kick of heat from a quickly blended Chipotle serving sauce. Serve as an impressive appetizer or enjoy as a main served with rice and grilled veggies. ?Get these sizzling skewers on your grill!
Grilled Tofu Skewers with Spicy Chipotle Sauce
- 2 blocks extra firm tofu (pressed, cut into small cubes)
Marinade
- 2 tsp. minced turmeric
- 2 cloves garlic (minced)
- 4 Tbsp. coconut aminos
- 2 tsp. Cajun seasoning
- 1 tsp. red pepper flakes
- Himalayan pink salt (to taste)
Chipotle serving sauce
- 1/3 cup chipotle peppers in adobo sauce (jarred or canned)
- 1 tsp. maple syrup
- Drizzle olive oil
Garnish
- To press tofu, cut blocks in 3 equal parts lengthwise. Place pieces on cutting board. Cover with clean dish cloth. Top with heavy cook book. Let drain 1 hr.
- In small bowl, whisk together all marinade ingredients.
- Slice drained, pressed tofu into cubes. In large bowl, combine tofu cubes and marinade. Refrigerate 1-2 hours.
- To barbecue, slide tofu cubes onto skewers. Brush grill with olive oil and let it burn off. Brush more oil on grill and add skewers. Cook 15-20 minutes on each side, flipping once.
- For chipotle serving sauce, combine all sauce ingredients in blender and blend well.
- To serve, pour sauce into sauce bowls and set on plate with tofu.
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