Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Cream of Tartar Powder Description
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Non-GMO Project Verified
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Kosher
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Wine Cask Crystallized
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Non-ETO
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Non-Irradiated
Frontier Co-op® offers high quality cream of tartar in a 3.52 ounce bottle. An indispensable ingredient in baking, Frontier Co-op cream of tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Our cream of tartar is kosher certified, non-irradiated and non-ETO.
An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating to prevent sugar syrups from crystallizing. Cream of tartar is also used to help reduce the discoloration of boiled vegetables.
Frontier Co-op Cream of Tartar has an odorless and strong acidic taste. This product provides a distinctive, tangy flavor that stops sugar from crystallizing in baked goods.
Our cream of tartar powder is cultivated in Spain using high-quality ingredients and non-irradiated techniques. This powder is 100% Kosher certified and ready-to-use.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Halloween Chai Muffins (Gluten-Free)
[vc_row][vc_column][vc_column_text]Increase the fun of Halloween with spooky-cute muffins lovingly laced with chai spices. Gluten-free flour mixes with fall flavors of cinnamon, cardamom, ginger and clove. Incorporating coconut oil, applesauce and maple syrup instead of processed sugars, dairy and dyes makes for a muffin more monsters can munch and every goblin will gobble up gleefully.
Halloween Chai Muffins (Gluten-Free)
- 1 cup gluten-free all-purpose flour (or regular flour)
- 1 Tbsp. cinnamon
- 1 tsp. cardamom
- ½ tsp. ginger
- ¼ tsp. ground clove
- ? tsp. black pepper
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- ¼ tsp. pink salt
- ½ cup applesauce
- ½ cup coconut oil
- ¼ cup maple syrup
- 1 Tbsp. egg replacer (+ 2 Tbsp. water, or 1 whole egg)
Preheat oven to 350 degrees F. Line 12 wells of muffin pan with black paper cups.
- In medium mixing bowl, combine flour, spices, cream of tartar, baking soda and salt.
- Stir in remaining ingredients.
- Add 3 tablespoons batter per muffin cup.
- Bake 15-18 minutes until toothpick inserted into center of muffin comes out clean.
To decorate, cut out bats with black construction paper. Tape bats to toothpicks and place into muffins.
Add the ingredients to your cart and make these scary-good treats!
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