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Frontier Co-Op Crushed Aleppo Chili Pepper -- 1.34 oz


Frontier Co-Op Crushed Aleppo Chili Pepper
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Frontier Co-Op Crushed Aleppo Chili Pepper -- 1.34 oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

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    • ✓ Products sourced directly from brands or authorized distributors
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  • Non-GMO Project Verified

Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Crushed Aleppo Chili Pepper Description

  • Fruity, Bright & Savory
  • Non-GMO Project Verified
  • Non-ETO
  • Non-Irradiated
  • Kosher

Frontier Co-op Aleppo Chili Pepper is a deep red chili flake that is a great flavor enhancer, with a medium-low heat level. The aroma is bright and fruity, with a savory finish reminiscent of sun-dried tomatoes. Sprinkle on roasted tofu, grilled meats or shake on popcorn. Use it in dry rubs and marinades.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (0.5 g)
Servings per Container: 76
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium15 mg1%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Aleppo peppers, salt, cottonseed oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Greek Yogurt Scrambled Eggs

[vc_row][vc_column][vc_column_text]These Greek yogurt eggs aren’t your everyday scramble — they’re creamy, tangy and downright luxurious. A swirl of yogurt makes them silky soft, while juicy tomatoes, fresh spinach and briny feta transport your taste buds straight to the Mediterranean.

Greek Yogurt Eggs Scrambled with Tomato, Spinach and Feta Cheese on an Earthenware Plate with Pita Bread and Greek Olives

Greek Yogurt Scrambled Eggs

  • 1 Tbsp. olive oil
  • 6 large eggs
  • 2 Tbsp. Greek yogurt (5% or higher)
  • Salt (to taste)
  • Pepper (to taste)
  • 1/4 tsp. dill
  • 1 small Roma tomato (finely diced)
  • 1/4 cup crumbled feta
  • 1/2 cup baby spinach (roughly chopped, packed)
  • 1/2 tsp. crushed Aleppo chili pepper (optional for topping)
  • 1 Tbsp. finely chopped chives (for topping)

Optional, for serving

  • Olives
  • Cucumber slices
  • Pita bread
  1. In large bowl, whisk together eggs, Greek yogurt, salt, pepper and dill.
  2. In large skillet over medium heat, heat olive oil. Add diced tomato and cook 1-2 minutes, just until pieces soften and begin to release juice.
  3. Into skillet, pour egg mixture and reduce heat to medium-low. Let it sit undisturbed 30 seconds, then gently stir with spatula, scraping eggs from edges inward. Repeat until eggs are about 90% cooked.
  4. Just before eggs are fully set, turn off heat but leave the skillet on warm burner. Fold in feta and chopped spinach and allow residual heat to wilt spinach and melt cheese.
  5. Spoon eggs onto plates, top with chopped chives and crushed Aleppo pepper, if using. Serve with your favorite Greek-inspired sides such as pita bread, olives, cucumber slices.

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