Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Fiesta Chili Powder Description
Frontier Co-op® Chili Powder Blend uses the kick of chili pepper, along with garlic, cumin and coriander, to create lively and authentic Mexican, Tex-Mex, Indian or Asian fare. This zesty blend's robust flavor adds pep to chili, rice, mixed nuts, meat and bean dishes. Try in lentil soup, Spanish or gumbo rice, and on popcorn for a zesty change of pace. Our bulk chili powder fiesta blend is kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Chili peppers (contains silicone dioxide an anti-caking agent), cumin, dehydrated garlic, oregano, coriander, cloves, allspice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Enchiladas Verdes
[vc_row][vc_column][vc_column_text]Where many enchilada recipes make it into the coveted comfort-food zone with an overload of dairy and meat, this recipe for vegan enchiladas verdes is cozy and satisfying without relying on either. Whether or not you follow a vegan diet, when dinner is as fresh and flavorful as these black bean, corn, tomato and vegan cheese enchiladas, meatless Mexican night may be a new addition to your weekly meal roster. This lighter, expertly seasoned recipe is a welcome way to incorporate more vegetables and legumes into your diet.
Vegan Enchiladas Verdes
- 8 flour tortillas
- 1 jar (16 oz.) mild salsa verde ( or red enchilada sauce)
- Fresh cilantro (chopped)
Filling
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 can (15 oz.) black beans (drained)
- 1 can (15 oz.) corn ( drained)
- 1 can (15 oz.) diced tomatoes
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic salt
- 1 cup vegan cheese
- Preheat oven to 375 degrees F.
- In large skillet over medium-high heat, combine onion and garlic and cook 3 minutes.
- To skillet, add black beans, corn and tomatoes. Stir in all seasonings and sauté 6 minutes.
- Stir in vegan cheese.
- In casserole dish, place one tortilla and spoon in about ¼-cup (or amount desired) filling mixture. Roll up and place seam-side down. Repeat with all tortillas.
- Pour salsa verde over top of enchiladas and bake 15 minutes.
- Serve topped with fresh cilantro.
Add these ingredients to your cart and make this family favorite.
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