Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Garlic Powdered Description
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Allium sativum
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Powdered
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Non-Irradiated
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Kosher
Frontier Co-op® Powdered Garlic (Botanical name: Allium sativum L.) is a savory and robust seasoning ground from dried garlic cloves. There are no artificial additives or chemicals used in any part of the growing and manufacturing process.
Garlic can be used with a variety of dishes. The powdered form mixes well with just about anything to add sharp, strong garlic flavor.
Garlic is a powerful ingredient, and when in powdered form, it’s even more robust. Powdered garlic is much more potent than garlic cloves - a little goes a long way! About 1/8 teaspoon of powdered garlic is the equivalent of a fresh garlic clove.
Frontier Co-op Garlic is grown in China through an innovative farmer land-ownership program.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Crispy Baked Avocado Fries
Whip up some baked avocado fries for your next party, for a family movie night or as a summery side dish. Getting their breaded coating from gluten-free Simple Mills Almond Flour Crackers, these slightly spicy wedges bake up crunchy on the outside and creamy on the inside. And because they’re loaded with good fats, they’re a healthy alternative to the standard fry. Serve them and watch faces light up.
Gluten-Free Crispy Baked Avocado Fries
- 1 pkg. Simple Mills Gluten-Free Almond Flour Sea Salt Crackers
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/4 cup brown rice flour
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- Black pepper (to taste)
- 1/3 cup unsweetened plant-based milk
- 1 Tbsp. avocado oil
- 2 large avocados (sliced)
Optional topping
- Preheat oven to 450 degrees F. Line baking sheet with foil and brush with oil.
- On plate, arrange avocado slices.
- In food processor, pulse crackers to fine texture leaving some larger bits for crunch.
- In medium bowl, combine cracker crumbs, chili powder and smoked paprika.
- In another medium bowl, combine flour, onion powder, garlic powder, salt and pepper. Whisk in milk until well combined.
- Line up plate with avocado slices, bowl with liquid mixture and bowl with crushed crackers. Use one hand to dip avocado slice into milk mixture, then drop into cracker crumbs. With second hand, coat avocado slices with cracker mix and drop onto baking sheet. Repeat until all avocado is coated.
- Bake 10 minutes, flip and bake for another 5 minutes.
- Serve plated, garnish with chopped cilantro, if desired, and enjoy immediately as is or with dipping sauce.
Get the ingredients you need to bake these up!
