Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Ginger Root Ground Description
- Kosher
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Non-GMO Project Verified
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Aromatic & Biting
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Non-Irradiated
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes. This lovely off-white to light brown spice is ground from the dried ginger root. Frontier® Ground Ginger Root is a convenient form for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chicken Teriyaki Meatballs
[vc_row][vc_column][vc_column_text]These chicken teriyaki meatballs are the kind of weeknight recipe that feels effortless but still delivers big, crave-worthy flavor. Juicy ground chicken gets a savory boost from ginger, garlic and soy sauce, then bakes up tender while you whisk together a glossy homemade teriyaki sauce that’s sweet, savory and just a little sticky. Toss the warm meatballs in the sauce, sprinkle with green onions and sesame seeds, and you’ve got a crowd-pleasing dish that’s perfect over rice, tucked into lettuce cups or served as a fun appetizer.
Chicken Teriyaki Meatballs
Meatballs
- 1 lb. ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 tsp. Frontier Co-op Ground Ginger
- 1/2 tsp. Frontier Co-op Garlic Powder
- 1 Tbsp. soy sauce
Teriyaki Sauce
- 1 Tbsp. cornstarch
- 1/4 cup + 2 Tbsp. cold water
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 1/2 tsp. Frontier Co-op Ground Ginger
- 1/4 tsp. Frontier Co-op Garlic Powder
- 2 Tbsp. sliced green onion
- 1 tsp. Frontier Co-op Sesame Seeds
- Preheat oven to 400 degrees F and line baking sheet with parchment paper.
- In large bowl, add all meatball ingredients. Mix until evenly incorporated.
- Using 1 or 2 Tbsp. cookie scoop, portion out meatballs, shape into balls and place on baking sheet.
- Bake 10 to 15 minutes or until cooked through.
- While meatballs bake, make teriyaki sauce. In small dish, combine cornstarch and 2 Tbsp. cold water. Set aside.
- In saucepan over medium heat, add ¼ cup water, soy sauce, brown sugar, ginger and garlic. Bring to boil, then slowly whisk in cornstarch mixture, whisking constantly 30 to 60 seconds until sauce is thickened. Remove from heat.
- When meatballs are done, add to large bowl and toss with teriyaki sauce.
- Serve warm garnished with green onion and sesame seeds.
Grab these ingredients and more spices and seasonings from Frontier Co-op at Vitacost.
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