Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Ground Cardamom Seed Decorticated Description
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Ground
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Elettaria cardamomum
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Non-Irradiated
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Kosher
This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Puff Pastry Twists With Orange and Cinnamon
[vc_row][vc_column][vc_column_text]Whip up these delightful cinnamon puff pastry twists in less than an hour—a lifesaver for last minute gatherings. Infused with aromatic cardamom, cinnamon, fresh orange zest and a subtle touch of sea salt, these flaky treats are sure to enchant your guests and infuse your home with the cozy, alluring aromas of the holiday season.
Puff Pastry Twists With Orange and Cinnamon
- 3 Tbsp. light brown sugar (packed)
- 2 Tbsp. freshly grated orange zest (loosely packed)
- 1 Tbsp. ground cinnamon
- 1 tsp. ground cardamom
- 1/4 tsp. sea salt
- 1 sheet puff pastry (thawed)
- 2 Tbsp. unsalted butter (melted and cooled)
- 1 Tbsp. granulated sugar
- 1-2 Tbsp. all-purpose flour (for dusting countertop)
- Preheat oven to 400 degrees F and line 13x18” baking pan with baking parchment.
- In small bowl, whisk together brown sugar, orange zest, ground cinnamon, ground cardamom and sea salt.
Lightly dust countertop with flour and unroll puff pastry. With rolling pin, roll pastry into 9x11-inch rectangle. With pastry brush, brush top of rectangle with thin layer of melted butter.
- Sprinkle with brown sugar mixture, leaving 1/2-inch border along longer edges.
- Using fingers, gently pat sugar mixture into butter and evenly distribute across surface of pastry.
- Fold pastry in half, bringing longer back edge toward you to form a 4-1/2 x 11-inch rectangle.
- Gently pat down pastry, sealing bottom edge with fingertips.
- With knife, cut rectangle into 3/4 x 4-1/2-inch slices, producing 15 slices.
- Twist each slice, gently stretching pastry as you twist until it forms spiral shape.
- Place on prepared tray, allowing 1-2 inches of space for spiral twists to puff as they bake.
- Brush white parts of each spiral twist with remaining melted butter, then sprinkle generously with granulated sugar.
- Bake 16-18 minutes or until flaky and golden brown.
- Transfer to wire rack to cool. Serve warm.
Get these ingredients and more at Vitacost.
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